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    MarissaB

    Ossian, Indiana

    Chef #172400

    Ossian, Indiana

    Joined: Nov 11, 2004

    Birthday: Mar 28

    My Journal

    Shared Recipe Roasted Tomato & Goat Cheese Salad

    "This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the tomatoes takes me a long time (but [a] I think I'm slower than average at it, and it is worth the effort!).

    Got this recipe (& modified it just ..."

    Jun 28, 2011 on Food.com

    Shared Recipe Apple-Raisin Bran Bread

    "Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews."

    Jun 4, 2011 on Food.com

    Shared Recipe Corn Pudding

    "Got this recipe from the December/January 2005 Taste of Home magazine. You can use frozen corn instead of cann..."

    Dec 28, 2010 on Food.com

    Shared Recipe Date Nog (Vegan Egg Nog)

    "This is a creamy, delicious alternative to traditional egg nog. It's even pretty healthy, and vegan!"

    Dec 27, 2010 on Food.com

    Saved Recipe Oatmeal Bake by Harwood

    Jul 30, 2010 on Food.com

    Shared Recipe Sweet Potato & Apple Casserole

    "A good friend made this as part of her Thanksgiving dinner last year & said it was delicious."

    Apr 19, 2010 on Recipezaar

    Shared Recipe Caramelized Carrots & Brussels Sprouts

    "Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing,..."

    Apr 19, 2010 on Recipezaar

    Shared Recipe Oregon Harvest Mashed Potatoes

    "Got this from a friend who lives in Oregon & tries to eat a lot of homemade, local foods. She said this wa..."

    Apr 19, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's "comfort food" recipes.

    Favorite Foods

    My favorite foods to eat include Mums' fruit-sauteed ham, Grandma's chocolate chip cookies and fruit-in-jello, Grandpa's jellies and jams and chex mix, Dad's spaghetti and chili, my brothers' grillings, and my Gram's salads and veggie dishes. Other perpetual favorites are chocolate ice box pudding, mac & cheese, tofu pad thai, broccoli & tofu in peanut sauce, apple crisp, homemade apple sauce, and mashed turnips.

    And now I've made myself hungry creating that list...

    My favorite foods to cook... well, there aren't many! Honestly, I don't like spending time cooking--usually. Sometimes when the mood hits me right I can lose myself in it, like it's an escape. But usually I'm under too tight a time schedule to do that, in which case I don't want to be bothered with preparation of any sort! (I end up eating a lot of pasta, oatmeal, veggies, and fruit. LOL)

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    My Website

    http://marissabracke.com

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