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"Great, easy recipe! I didn't have onion, but otherwise followed the recipe and it was very tasty with angel hair pasta. I would suggest reserving some of the tomato juice to make a thicker sauce; mine never thickened much in the simmering."
Aug 3, 2007 on Food.com
"Very yummy! Easy to make and great taste. I left out the celery and the chicken stock cubes and used 2 cups vegetable broth and 2 cups water for the liquid instead. I also added two stems each of fresh oregano and thyme that I had on hand. Great recipe that I'll use again for sure."
Nov 18, 2005 on Food.com
"Yum! Great recipe. I used spelt flour in place of wheat flour becaue I am wheat intolerant. I also used walnuts instead of almonds, no lemon, and freshly ground nutmeg. It turned out great, moist and delicious."
Aug 19, 2005 on Food.com