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"Wow! I woke up this morning with an uncooked spiral ham waiting for me to do something with it. Typically, I do not eat ham because of how salty it can be. However, our son asked for it for Christmas.
I read your recipe and its simplicity, and thought, "OK! I'll try this!" I did not have orange juice, so I substituted pomegranate molass..."
Dec 25, 2011 on Food.com