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    Member since Dec 2011

    Chef #2121355

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    1 ReviewsMariyeY

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Baked Ham (Copycat)

    Sunday, Dec 25, 2011 on
     |  69 Reviews  |  By Dawn
    LinMarie says:

    "Wow! I woke up this morning with an uncooked spiral ham waiting for me to do something with it. Typically, I do not eat ham because of how salty it can be. However, our son asked for it for Christmas.

    I read your recipe and its simplicity, and thought, "OK! I'll try this!" I did not have orange juice, so I substituted pomegranate molass..."


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