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    MariyeY

    Chef #2121355

    Joined: Dec 25, 2011

    My Journal

    Reviewed Honey Baked Ham (Copycat)

    "Wow! I woke up this morning with an uncooked spiral ham waiting for me to do something with it. Typically, I do not eat ham because of how salty it can be. However, our son asked for it for Christmas.

    I read your recipe and its simplicity, and thought, "OK! I'll try this!" I did not have orange juice, so I substituted pomegranate molasse..."

    Dec 30, 2011 on Food.com

    Saved Recipe Honey Baked Ham (Copycat) by Dawn

    Dec 25, 2011 on Food.com

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