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    Marjie501

    Stevenson Lake, Clare, Michigan, United States

    Chef #35499

    Stevenson Lake, Clare, Michigan, United States

    Joined: Mar 18, 2002

    Birthday: Apr 20

    18 reviews by Marjie501

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Shrimp Kabobs
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      |  (1 person found this helpful) |  By Mille®

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    "We first tried this recipe while in Port Aransas, Texas, with shrimp fresh off the local fishing boats. It was perfect then and is just as good with the shrimp we brought home in the freezer. I use precooked bacon and put the veggies on separate skewers, as I like them cooked longer than the few minutes it takes to grill shrimp.Excellent with ..."

    May 28, 2006 on Food.com

    Recipe #19828

    Reviewed Black Bean Salad
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      |  By ~Paula~

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    "Excellent side dish. Wonderful blend of flavors. My guests don't like spicy so I left out the jalapeno peppers. Served with Sonoran Rice #16671 and Shrimp Kabobs #19828. "

    May 28, 2006 on Food.com

    Recipe #90363

    Reviewed Sonoran Rice
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      |  By Chuckster

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    "Sonoran Rice is easy and fun to make and turned out great. My guests were properly impressed. It is one of those recipes that leads you from one ingredient to another. Add some green chilies, a bit of V8 juice, top with cojack cheese. It is all good."

    May 28, 2006 on Food.com

    Recipe #16671

    Reviewed Simple Tomato Sandwich
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      |  By annlouise

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    "Amen. This is the best. Not even a piece of lettuce to interfer with the flavor. Leaned this at my Mommy's knee. If I am feeling really wicked, I spread on butter before the Miracle Whip."

    Aug 30, 2004 on Food.com

    Recipe #98724

    Reviewed Capellini with Ham and Asparagus
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      |  By Laura Burkley

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    "What to do with the leftover spiral sliced ham? This dish was the surprisingly tasty answer to that yearly question. I didn't have any capellini pasta (don't even know what it is so I used Mostaccioli and it was perfect. I didn't use any oil except for what I added to the boiling pasta. Very easy, added a toss salad and fresh bread and a glas..."

    Apr 30, 2003 on Food.com

    Recipe #27978

    Reviewed Easy Bananas Foster
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      |  (2 people found this helpful) |  By rouxdog

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    "I overcooked the bananas, so will add them last next time. I also added pecans and butterscotch topping. Even with the mushy bananas, a food sex moment."

    Nov 6, 2002 on Food.com

    Recipe #11474

    Reviewed Slow-Baked Pork Chop Pounders
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      |  (10 people found this helpful) |  By Terri F.

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    "Have lived in Mt. P. for over 30 years and have enjoyed this recipe many times. Please note that the sauce is exceptional and good with ribs and other foods. "

    Oct 28, 2002 on Food.com

    Recipe #25631

    Reviewed Awesome Bacon-Tomato Dip
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      |  (10 people found this helpful) |  By Manda

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    "I didn't want to freak out the health nuts I had coming for dinner and left out the bacon, it was still an amazing dip! Finished it for breakfast the next day."

    Sep 10, 2002 on Food.com

    Recipe #16884

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  (26 people found this helpful) |  By MizzNezz

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    "Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together."

    Sep 10, 2002 on Food.com

    Recipe #34382

    Reviewed Beer Can Chicken
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      |  By opal Fitzgerald

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    "Just made this and it is wonderful. We did it the lazy way, drank half the beer and just used regular charcoal. Worked great. For a small, 2 and a half pound, chicken it took less than an hour so we didn't have to add any charcoal."

    Aug 15, 2002 on Food.com

    Recipe #2650

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