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    Marjorie in New Jersey

    Member since Nov 2005

    Chef #266591

    From East Windsor, New Jersey

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Caprese

    Tuesday, Nov 26, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By KittyPendleton
    LinMarie says:

    "Finally a recipe that actually works to get a nice crispy crust. I always did the standard flour, egg, and bread crumbs but it was never very successful. This was great as written but I can definitely see using this as a base for all types of ingredients. Next time I might try it with mushrooms and white wine. Thanks for sharing the recipe."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Friday, Sep 16, 2011 on
     |  (5 people found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "What a delightful surprise! I'm not on WW and I only made this soup to use up some cabbage and veggies I had on hand. Delicious!! I am trying to lose some weight as well as eat a healthier diet so this is perfect for me. This recipe is going to be in regular rotation!! Thanks for posting."

    Reviewed Sauteed Tilapia Fillets With Lime

    Tuesday, Jul 26, 2011 on
     |  24 Reviews  |  By Dancer^
    LinMarie says:

    "Thank you, Dancer^! I have been trying to eat tilapia for quite awhile; it's inexpensive, environmentally friendly, and I want to eat more fish. Every recipe I have tried was either boring (tilapia is very mild) or the flavors overwhelmed the fish. This is the first recipe I've tried that actually is the right amount of flavor. It enhances the fis..."

    Reviewed Artichoke and Ripe Olive Tuna Salad

    Wednesday, Oct 7, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I really enjoyed this and will make again. Next time I will cut the amount of mayo in half. I like just enough to hold it together."

    Reviewed Butternut Squash Soup

    Sunday, Oct 22, 2006 on
     |  51 Reviews  |  By caetb
    LinMarie says:

    "This is a wonderful recipe! It was a little thick for me (just personal preference) so I added a little water. It turned out great! I will definitely make this again."

    Reviewed " Ant" Kelly's London Broil Marinade

    Saturday, Sep 2, 2006 on
     |  85 Reviews  |  By KJK #5
    LinMarie says:

    "I made this today and it was fabulous! I served it with a sauce made of baby bella mushrooms with steak sauce, dry sherry and a touch of brown sugar. Boy was this good!"


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