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"I followed the recipe as written and it was delicious. It was a nice change but I think I prefer pork cooked to 140 (ala Alton Brown nice and juicy with a little pink. Good recipe but probably won't make again."
Mar 26, 2013 on FoodNetwork.com
"I guess there is a first time for everything. This is the first recipe I've tried from Giada that I didn't enjoy. I can't get over the number of rave reviews this got. I thought it lacked flavor. Won't bother to make it again."
Jan 7, 2013 on FoodNetwork.com
"Delicious, easy, and healthy. What more can you ask for? I'm beginning to think he's my new Ina garten- and that's saying a lot!!"
Aug 25, 2012 on FoodNetwork.com
"Excellent recipe. I didn't miss the ricotta one bit. Liked the the fresh taste of the eggplant not being breaded and fried. Healthier, easier, and tastier. I thank my fellow reviewers for letting me know to make the slices thinner and to use less cheese. Good advice!"
Feb 6, 2012 on FoodNetwork.com
"Very nice recipe. I will make a few changes next time I make it. I'll use all breasts, add chopped carrots for some added sweetness, more herbs such as rosemary, thyme and a bay leaf. I'll also skip the capers."
Feb 5, 2012 on FoodNetwork.com
"What a lovely recipe! I figured someone who lives/works in Kennett Sq. has got to know their mushrooms. The only changes I made were to add a little fresh thyme during the cooking and sherry just before serving. Next time I'll probably try using skim milk instead of the half and half just for health reasons."
Jan 27, 2012 on FoodNetwork.com
"What a delightful surprise! I'm not on WW and I only made this soup to use up some cabbage and veggies I had on hand. Delicious!! I am trying to lose some weight as well as eat a healthier diet so this is perfect for me. This recipe is going to be in regular rotation!! Thanks for posting."
Sep 17, 2011 on Food.com