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    Marjorie in New Jersey

    New Jersey

    Chef #266591

    New Jersey

    Joined: Nov 23, 2005

    My Journal

    Reviewed Eggplant Parmigiana

    "Excellent recipe. I didn't miss the ricotta one bit. Liked the the fresh taste of the eggplant not being breaded and fried. Healthier, easier, and tastier. I thank my fellow reviewers for letting me know to make the slices thinner and to use less cheese. Good advice!""

    7 days ago on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "Very nice recipe. I will make a few changes next time I make it. I'll use all breasts, add chopped carrots for some added sweetness, more herbs such as rosemary, thyme and a bay leaf. I'll also skip the capers.""

    7 days ago on FoodNetwork.com

    Reviewed Mushroom Bisque

    "What a lovely recipe! I figured someone who lives/works in Kennett Sq. has got to know their mushrooms. The only changes I made were to add a little fresh thyme during the cooking and sherry just before serving. Next time I'll probably try using skim milk instead of the half and half just for health reasons.""

    Jan 27, 2012 on FoodNetwork.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Jan 8, 2012 on Food.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Jan 8, 2012 on Food.com

    Saved Recipe Pineapple Chicken by MeliBug

    Jan 1, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Nov 21, 2011 on Food.com

    Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

    Oct 8, 2011 on Food.com

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