• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Marjorie in New Jersey

    New Jersey

    Chef #266591

    New Jersey

    Joined: Nov 23, 2005

    My Journal

    Reviewed Eggplant Parmigiana

    "Excellent recipe. I didn't miss the ricotta one bit. Liked the the fresh taste of the eggplant not being breaded and fried. Healthier, easier, and tastier. I thank my fellow reviewers for letting me know to make the slices thinner and to use less cheese. Good advice!""

    7 days ago on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "Very nice recipe. I will make a few changes next time I make it. I'll use all breasts, add chopped carrots for some added sweetness, more herbs such as rosemary, thyme and a bay leaf. I'll also skip the capers.""

    7 days ago on FoodNetwork.com

    Reviewed Mushroom Bisque

    "What a lovely recipe! I figured someone who lives/works in Kennett Sq. has got to know their mushrooms. The only changes I made were to add a little fresh thyme during the cooking and sherry just before serving. Next time I'll probably try using skim milk instead of the half and half just for health reasons.""

    Jan 27, 2012 on FoodNetwork.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Jan 8, 2012 on Food.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Jan 8, 2012 on Food.com

    Saved Recipe Pineapple Chicken by MeliBug

    Jan 1, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Nov 21, 2011 on Food.com

    Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

    Oct 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites