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"We used a little bit extra garlic and chicken broth instead of water as some others suggested and it worked great."
"Very creamy, but if we do this again, we will add more spices. It just tasted a little bland. The kids gobbled it up though. I'm thinking some garlic :)"
"Very easy and quick. It's not something we are likely to do all the time, but was a great way to use up some leftover tenderloin we had on hand."
"Using pre-cut squash from Costco, this recipe was a breeze! The adults like having squash with a savory seasoning instead of the more common sweet. The kids ate it, but didn't like if they came upon a spicier bite."
"Easily the best biscuit recipe we've ever tried (and there have been lots). Texture is very close to Hardee's. Also, the dough will be very wet. That's ok. Just generously flour your surface (I use a marble pastry board) and scoop out the dough. Then dust the top of your dough blob with more flour. Don't knead it, but inste..."
"These were like a biscuit, which is not quite what I was going for. I added 1/8 of a cup of flour, which made the dough very nice to work with, but may have contributed to the biscuit-like texture. I read the first several reviews, which said add 1/4 cup flour, and didn't read MizzNezz's update that she had already added that 1/4 cup i..."
"I didn't have any horseradish but this was super tender, had good flavor, and the kids loved it. Will do again!"
"We used this recipe in a gingerbread house shaped bundt cake pan. Then we decorated it. It had a deep spiced flavor, and it held up well to the icing and candy on top. Didn't quite fill my pan, so I may need to double it and then just bake the extra in a separate pan in hue he future."
"This was my first attempt at spritz cookies and it was a success! I baked at the low end to keep my cookies from getting crunchy. I liked the dough better than the baked cookie, but I almost always love the dough more :) I bought anise to try next time."