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    Mark & Stacy

    Washington, Illinois

    Chef #529278

    Washington, Illinois

    Joined: Jul 02, 2007

    230 reviews by Mark & Stacy

    1 - 10 of 230 sorted by Date | Rating | Helpful

    Reviewed Saucy Pork and Potato Crock Pot
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     |  By Lorac

    "The meat was super tender. I added carrots to make it a complete meal. After taking out the kids' portions, we thickened it with corn starch and it was like a pork stew. Will add more potatoes and carrots next time. Even the 6 year old neighbor walked in our house and declared how wonderful it smelled!"

    May 12, 2013 on Food.com

    Recipe #47260

    Reviewed Pork Chops Dijon
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     |  By Barefoot Beachcomber

    "I liked the flavor and ease of this. I got the chops too dry, though. Since I figured that was probably my fault, I still gave it a 4. Double the sauce if you want the chops to be anywhere near covered."

    May 9, 2013 on Food.com

    Recipe #7098

    Reviewed Panera's Cream Cheese Potato Soup
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     |  By Shawn H

    "I haven't been able to branch out from Panera's broccoli cheddar soup, so I have no idea if this is really the same. What I do know is my 7 and 5 year olds both loved it, so it's a winner in my book! We did double the season salt, just because potato soup can be bland. It certainly had flavor. I used a package of thawed hash brown potatoes to..."

    Jan 31, 2013 on Food.com

    Recipe #150863

    Reviewed Man Dip
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     |  By ratherbeswimmin'

    "True to its name, the men at our party loved this : The grocery store meat section had been picked over, so we ended up with sage sausage and ground bison. Cooking the meat, onions, and garlic made the house smell amazing. While the meat was in the drainer, I melted the other ingredients together. Then poured the sauce into the crockpot and s..."

    Jan 4, 2013 on Food.com

    Recipe #32728

    Reviewed Christina's Killer Dip
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     |  By MythThyng

    "Creamy, tasty dip. It doesn't have any zip, but that's fine by me. Others may want to try to give it some zing. We baked and then put in a mini crockpot. It did get a bit juicy at the bottom of the crockpot, but it tasted great to the end. Doesn't warm up quite as well, but if you don't have lots of other food out, it'll be gone anyway and how..."

    Jan 4, 2013 on Food.com

    Recipe #46267

    Reviewed Polish Appetizer
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     |  By L-Burden

    "This was super sweet, but tasty. Can't eat very many at once, but it was on a buffet line of appetizers at our party, so people generally only take a few anyway. This is super close to most cocktail weenie recipes, but I think the larger chunks of meat kept a better texture. I used regular smoked sausage and sliced it in half length-wise befo..."

    Jan 1, 2013 on Food.com

    Recipe #146022

    Reviewed Brownie Mix Double Chocolate Chip Cookies
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     |  By Brandess

    "I was looking for a double chocolate chip cookie recipe, so decided to try this. These are really good, but (not surprisingly they taste like a brownie. Rich and fudgy, but still a brownie. So if you like that (which I really do then this is the recipe for you. But if you can't get past it tasting like a brownie, then skip this one. I will ..."

    Dec 5, 2012 on Food.com

    Recipe #295797

    Reviewed Cheesy Mashed Potato Casserole
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     |  By Graybert

    "Followed directions to a T. All the kids ate them, even suffering through the green onions without too much complaint. Our two year old had seconds. My husband was disappointed though when he heard we were having cheesy mashed potatoes but there wasn't any melty cheese. May have to add that next time :"

    Dec 5, 2012 on Food.com

    Recipe #21239

    Reviewed Chicken Parmesan
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     |  By MizzNezz

    "Really easy and way better than when I cheat and use pre-breaded chicken fillets. Nice and juicy, even though I cooked it more like 15-17 minutes. My 7 year old had seconds and gobbled it up super fast...and he doesn't do anything fast!"

    Nov 8, 2012 on Food.com

    Recipe #19135

    Reviewed Bev's Sauteed Yellow Squash
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     |  By Bev

    "Simply delicious!! I used a mix of yellow and green squash and added a couple teaspoons minced garlic. I couldn't believe how fast and easy this is. It's not much more effort than opening a can of veggies, it just takes more time."

    Oct 15, 2012 on Food.com

    Recipe #31371

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