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    You are in: Home Page / Reviews
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    Mark & Stacy

    Member since Jul 2007

    Chef #529278

    From Washington, Illinois

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panko-Crusted Tilapia Sticks

    Handle
    Sunday, Nov 16, 2014 on Food.com
     |  1 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "Nice crisp coating for tilapia with good flavor. We used bigger filet pieces and cooked them a little longer to be more appropriate for that size and it worked great. We also used chili sauce instead of regular ketchup. 4 of the 5 members of our family don't particularly care for most fish but even the ones that aren't big fans ate this ..."

    Reviewed Beef Roast

    Handle
    Sunday, Nov 9, 2014 on Food.com
     |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "This wasn't for us. It just tasted like the gravy."

    Reviewed Bestest Hamburger Soup

    Handle
    Thursday, Nov 6, 2014 on Food.com
     |  161 Reviews  |  By Hey Jude
    LinMarie says:

    "The boys in the house thought it was "fine" but my 7 year old daughter and I really liked this. I discovered too late that I only had one pound of cooked ground beef in the freezer, so I only had half of the meat. So I put in an extra 1/3 cup of noodles. I also put in about 2 cups of celery and 1.5 cups of carrots. Therefore it proba..."

    Reviewed Bavarian Apple Cheese Cake Tart

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    Wednesday, Oct 29, 2014 on Food.com
     |  19 Reviews  |  By LorenLou
    LinMarie says:

    "We enjoyed this as a change of pace in our apple desserts. I used honey crisp apples as that is what I had on hand. They did not soften up so I won't cook with them again, but the taste was good. This came together quickly. I liked it better on day two, when the juices had had time to soak into the crust. It wasn't soggy at all but r..."

    Reviewed Greek Flatbread

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    Friday, Jul 4, 2014 on Food.com
     |  22 Reviews  |  By Sackville
    LinMarie says:

    "This was a family pleaser! Roll it thinner than you thin,pm, because it will puff up a little."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Friday, Jun 20, 2014 on Food.com
     |  (1 person found this helpful) |  585 Reviews  |  By evelyn/athens
    LinMarie says:

    "We used a little bit extra garlic and chicken broth instead of water as some others suggested and it worked great."

    Reviewed Thanksgiving Rush Mashed Potato Casserole

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  19 Reviews  |  By HeatherFeather
    LinMarie says:

    "Very creamy, but if we do this again, we will add more spices. It just tasted a little bland. The kids gobbled it up though. I'm thinking some garlic :)"

    Reviewed Greek Pork Tenderloin Medallions

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    Saturday, May 31, 2014 on Food.com
     |  7 Reviews  |  By TXOLDHAM
    LinMarie says:

    "Very easy and quick. It's not something we are likely to do all the time, but was a great way to use up some leftover tenderloin we had on hand."

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

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    Friday, May 9, 2014 on Food.com
     |  40 Reviews  |  By What's Cooking?
    LinMarie says:

    "Using pre-cut squash from Costco, this recipe was a breeze! The adults like having squash with a savory seasoning instead of the more common sweet. The kids ate it, but didn't like if they came upon a spicier bite."

    Reviewed Hardee's Biscuits

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    Saturday, May 3, 2014 on Food.com
     |  12 Reviews  |  By Schwabina
    LinMarie says:

    "Easily the best biscuit recipe we've ever tried (and there have been lots). Texture is very close to Hardee's. Also, the dough will be very wet. That's ok. Just generously flour your surface (I use a marble pastry board) and scoop out the dough. Then dust the top of your dough blob with more flour. Don't knead it, but inste..."

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