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"We liked the onion powder and shredded cheese on this. Made it for Thanksgiving today and left out those out to keep it traditional."
"One of the fastest, easiest meals I've ever made. We keep ground beef cooked with onion in the freezer, so the longest part of the meal was cooking the noodles. Our 6 and 8 year olds ate this without complaint."
"My 6 and 3 year old daughters helped with this pie from start to finish. It was a very easy recipe to do with them, and if was tasty, too. I was super impressed with how the filling didn't run. My crust was burned, even though I covered it after the first 20 minutes, so I believe I will cover it from the start next time. I loved the cinna..."
"Delish! The recipe made three glasses and I preferred the glass that had been in the fridge for a couple of hours. It thickened up nicely. Added some protein powder. My 6 and 3 year olds love this, too :)"
"Easy, flavorful, and well accepted by all three kids (ages 8,6, &3). Used Italian marinated chicken breasts from the local butcher in addition to the envelope of Italian soup mix. Served over white rice."
"Fantastic! I crunched the pretzels by hand, so they were in pieces about a half inch long. I cut my strawberries into chunks and stirred them in. The jello began to set quickly with the addition of frozen strawberries. To avoid a soggy crust, just be sure the creamy layer reaches all edges of the pan and don't pour in the strawberry and j..."
"Used chicken breasts. I poured a little of the sauce in the dish, turned to coat, then baked the chicken and thickened the rest of the sauce on the stove. The meat was dry, an I just realized that the suggestions were to thicken the sauce on the stove but still pour over the meat while baking, whoops! Will try it the suggested way next time."
"We didn't use a campfire, but they were still good :). We had small potatoes and we chunked them instead of sliced. When mixing up the seasonings and cheese, the Worcestershire sauce made the cheese brown. And mixing up the freshly grated cheese kind of made it mush together. So next time, the cheese will be put on separately. We did add ..."
"I discovered our mayo was way past date, so I ended up using miracle whip. I think I got it too thick because it didn't make the "crust" like it was supposed to. But we just didn't eat the excess sauce and it was good. It did taste "miracle whippy" but I like that flavor, so it was fine. I would think with mayo, t..."