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"We used this recipe in a gingerbread house shaped bundt cake pan. Then we decorated it. It had a deep spiced flavor, and it held up well to the icing and candy on top. Didn't quite fill my pan, so I may need to double it and then just bake the extra in a separate pan in hue he future."
"This was my first attempt at spritz cookies and it was a success! I baked at the low end to keep my cookies from getting crunchy. I liked the dough better than the baked cookie, but I almost always love the dough more :) I bought anise to try next time."
"I'm leery of raw egg, which is how I landed on this recipe. I like the almond flavoring. It was super easy, but I needed a triple batch to cover all of our gingerbread men."
"We liked the onion powder and shredded cheese on this. Made it for Thanksgiving today and left out those out to keep it traditional."
"One of the fastest, easiest meals I've ever made. We keep ground beef cooked with onion in the freezer, so the longest part of the meal was cooking the noodles. Our 6 and 8 year olds ate this without complaint."
"My 6 and 3 year old daughters helped with this pie from start to finish. It was a very easy recipe to do with them, and if was tasty, too. I was super impressed with how the filling didn't run. My crust was burned, even though I covered it after the first 20 minutes, so I believe I will cover it from the start next time. I loved the cinna..."
"Delish! The recipe made three glasses and I preferred the glass that had been in the fridge for a couple of hours. It thickened up nicely. Added some protein powder. My 6 and 3 year olds love this, too :)"