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    Mark Hubbart

    Chef #159132

    Joined: Aug 22, 2004

    4 reviews by Mark Hubbart

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Pie
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      |  By Peasant'sHearth

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    "Delicious : This is the first recipe I've tried for butternut squash pie, and I'm sticking with it. I did use a little more spice, since my family likes pies spicier than most. Also, this makes a *lot* of filling; I filled up a deep dish pie crust and poured the rest into a small casserole and baked it as a custard alongside the pie. Very good :"

    Oct 10, 2005 on Food.com

    Recipe #104569

    Reviewed Snickerdoodles Dream
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      |  By kcdelong

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    "This is the exact same recipe that I've been making since third grade. When taking the cookies out of the oven, I like to rap the pan firmly on the counter a few times. This causes the cookie to fall, making it more chewy.And I agree with the poster above; the cream of tartar is just as important as the cinnamon. It's not a snickerdoodle witho..."

    Mar 1, 2005 on Food.com

    Recipe #64229

    Reviewed Snickerdoodles
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      |  By Jennifer Neal

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    "This recipe is just like the one I got when we made them in third grade : It's been a family favorite ever since.Tip: If you like chewier cookies, firmly tap the pan on your countertop after taking them out of the oven. This deflates the centers of the cookies; the centers stay chewy, and the outer edge gets crunchy. Yum!!!"

    Sep 17, 2004 on Food.com

    Recipe #34205

    Reviewed Lemon Bars
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      |  By gardenz

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    "Made these, but left out the lemon zest. Still very tasty and lemony, and easy to make. The only thing I might change next time is to add a little bit more flour to the lemon mixture; it ended up just a tiny bit runnier than I care for. But that's just a matter of personal preference :"

    Sep 4, 2004 on Food.com

    Recipe #32105

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