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    You are in: Home Page / Reviews
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    Mark Hubbart

    Member since Aug 2004

    Chef #159132

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Pie

    Handle
    Monday, Oct 10, 2005 on Food.com
     |  17 Reviews  |  By Peasant'sHearth
    LinMarie says:

    "Delicious :) This is the first recipe I've tried for butternut squash pie, and I'm sticking with it. I did use a little more spice, since my family likes pies spicier than most. Also, this makes a *lot* of filling; I filled up a deep dish pie crust and poured the rest into a small casserole and baked it as a custard alongside the pie. Very good :)"

    Reviewed Snickerdoodles Dream

    Handle
    Tuesday, Mar 1, 2005 on Food.com
     |  11 Reviews  |  By kcdelong
    LinMarie says:

    "This is the exact same recipe that I've been making since third grade. When taking the cookies out of the oven, I like to rap the pan firmly on the counter a few times. This causes the cookie to fall, making it more chewy.And I agree with the poster above; the cream of tartar is just as important as the cinnamon. It's not a snickerdoodle witho..."

    Reviewed Snickerdoodles

    Handle
    Friday, Sep 17, 2004 on Food.com
     |  51 Reviews  |  By Jennifer Neal
    LinMarie says:

    "This recipe is just like the one I got when we made them in third grade :) It's been a family favorite ever since.Tip: If you like chewier cookies, firmly tap the pan on your countertop after taking them out of the oven. This deflates the centers of the cookies; the centers stay chewy, and the outer edge gets crunchy. Yum!!!"

    Reviewed Lemon Bars

    Handle
    Saturday, Sep 4, 2004 on Food.com
     |  26 Reviews  |  By gardenz
    LinMarie says:

    "Made these, but left out the lemon zest. Still very tasty and lemony, and easy to make. The only thing I might change next time is to add a little bit more flour to the lemon mixture; it ended up just a tiny bit runnier than I care for. But that's just a matter of personal preference :)"

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