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"I'm always surprised by cooks who can't read a recipe and realize what something will taste like. Of COURSE it's sweet, I've never had a savory danish. That being said I modified this recipe because I didn't want to make that much for just two people. Instead of lining up in a bundt pan I laid one package of rolls flat ..."
"Wish I could rate this higher but while it was edible it wasn't what I would call a success. First it was very dry, perhaps adding some sour cream would have made it more moist? Second while the cake was sweet, and the topping was a good streusel the cake body lacked any other flavor other then the sugar. Perhaps some almond extract in the..."
"Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with famil..."
"TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar..."
"Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cream of mushroom, a 16 oz coke zero, and the onion soup mix. Added Klondike Gold potatoes and carrots to pot. Cooked on high for first three hours and low last three. Unlike others who said there wasn't enough gravy I filled a 3 quart sau..."
"I remember this recipe from my Mother's copy of that same book which was probably issued in the early 50s. Hadn't seen it in awhile and glad I found it here again. Made per direction except I used a bit of cold butter with the shortening for extra flavor. Since my muffin tin is the x-large variety I only got 6 biscuits which I baked at 350 for..."
"Made as directed except I didn't have a full can of evap milk so I used the half a can I had and half a can of heavy cream. Added some red raisins. Cooked for 3 1/2 hours and was creamy and delish. A lot less effort than the traditional stove top method and just as tasty. This is a keeper. Oh btw my crock pot is one of the real small ones an..."
"Just another five star rating!!! Made this a couple days ago and I made a complete pig of myself with it. I was short on potatoes so I used some flakes for thickening, then used too much and had to thin the soup with some water. Didn't matter!!! It was completely delicious and I managed to eat it all day and almost finish the pot! I hate rec..."
"Made this tonight with sour cream topping instead of whipped cream. I replaced the lemon gelatin with plain gelatin and 1 tablespoon lemon juice because I thought the added sweetener in the flavored variety was overkill. Made with no fat cream cheese and no fat sour cream this is a great low fat sugar free recipe. I did add a crust however. Se..."