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    Mark Kovach

    Franklin, NC

    Chef #36079

    Franklin, NC

    Joined: Mar 24, 2002

    Birthday: Oct 31

    My Journal

    Reviewed Bisquick Coffee Cake

    "Wish I could rate this higher but while it was edible it wasn;t what I would call a success. First it was very dry, perhaps adding some sour cream would have made it more moist? Second while the cake was sweet, and the topping was a good streusel the cake body lacked any other flavor other then the sugar. Perhaps some almond extract in the ..."

    2 days ago on Food.com

    Added Recipe Photo to Bisquick Coffee Cake

    2 days ago on Food.com

    Saved Recipe Bisquick Peanut Butter Chocolate Chip Cookies by South Carolina Girl

    2 days ago on Food.com

    Saved Recipe Individual Cream Cheese Danish by ms_bold

    Sep 9, 2012 on Food.com

    Saved Recipe Corn Pudding by ratherbeswimmin'

    Aug 12, 2012 on Food.com

    Shared Recipe Zsíros Kenyér

    "English translation, GREASY BREAD. This recipe is very popular in my extended family and we usually have it during our annual reunion. I don't suggest this as a regular diet staple or it would probably result in early heart disease lol. This is a picnic item usually served prior to a meal as an appetizer."

    Jun 9, 2012 on Food.com

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    "Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with family..."

    Apr 15, 2012 on Food.com

    Shared Recipe Pineapple Cream Cheese Omelette

    "I found a basic version of this recipe in an article titled "75 ways to use eggs" I've spiced it up in testing and the result is a delicious breakfast omelette chock full of calories and cholesterol (lol). This recipe isn't for the faint hearted! (Note: These amounts make four omelettes one at a time. Place omelettes in a covered baking dish a..."

    Mar 18, 2012 on Food.com

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    About Me

    Photo Sharing and Video Hosting at Photobucket
    I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005. I now run my own land development company. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow.

    My all time favorite cookbook is the Betty Crocker Home cookbook. I've gone thru 2 copies and need to buy a third. Most of my cookbooks were inherited by my ex-wife which is a shame since she can't really cook very well. I had a great Hungarian cookbook that I've never been able to replace when I lost it to Hurricane Andrew in 1992.

    Favorite Foods

    Anything Hungarian, and most of everything else there is to eat. My mother brought my brother and I up to eat at least 1 tablespoon of everything on the table. We ended up liking a wider variety of food in that manner.

    I cook a large variety but my favorite dish to cook and eat is Chicken Paprikas the way my Grandmother made it. The recipe is available here. I don't have a favorite restaurant. Restaurant eating is expensive and I worked in a few when I was younger so I know what goes on in the kitchen. I can eat better food more sanitarily prepared at home. When I do eat out it's never the same place twice, too many places, too few meals out.

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    currently unavailable, when I moved it was shut down.

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