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    Mark Kovach

    Franklin, NC

    Chef #36079

    Franklin, NC

    Joined: Mar 24, 2002

    Birthday: Oct 31

    My Journal

    Reviewed Jicama Chili Sticks

    "TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar ..."

    Aug 15, 2011 on Food.com

    Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands

    Jul 4, 2011 on Food.com

    Saved Recipe Rachael Ray's Smashed Potatoes by Perfektlys

    Jul 4, 2011 on Food.com

    Saved Recipe Rachael Ray's Smashed Potatoes by Perfektlys

    Jul 4, 2011 on Food.com

    Reviewed Pepsi Pork Roast

    "Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cre..."

    Oct 18, 2010 on Food.com

    Shared Recipe Pumpkin/Pecan Mousse

    "A quick to prepare and light dessert to serve after that heavy dinner. Great any time of year. Although I ha..."

    Oct 13, 2010 on Food.com

    Shared Recipe Pumpkin/Pecan Mousse

    "A quick to prepare and light dessert to serve after that heavy dinner. Great any time of year. Although I ha..."

    Oct 11, 2010 on Food.com

    Saved Recipe Fourth of July Burgers by ratherbeswimmin'

    Oct 7, 2010 on Food.com

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    About Me

    Photo Sharing and Video Hosting at Photobucket
    I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005. I now run my own land development company. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow.

    My all time favorite cookbook is the Betty Crocker Home cookbook. I've gone thru 2 copies and need to buy a third. Most of my cookbooks were inherited by my ex-wife which is a shame since she can't really cook very well. I had a great Hungarian cookbook that I've never been able to replace when I lost it to Hurricane Andrew in 1992.

    Favorite Foods

    Anything Hungarian, and most of everything else there is to eat. My mother brought my brother and I up to eat at least 1 tablespoon of everything on the table. We ended up liking a wider variety of food in that manner.

    I cook a large variety but my favorite dish to cook and eat is Chicken Paprikas the way my Grandmother made it. The recipe is available here. I don't have a favorite restaurant. Restaurant eating is expensive and I worked in a few when I was younger so I know what goes on in the kitchen. I can eat better food more sanitarily prepared at home. When I do eat out it's never the same place twice, too many places, too few meals out.

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    currently unavailable, when I moved it was shut down.

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