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On-the-Mark

Whiskey Creek, Vancouver Island, BC

Chef #307536

Whiskey Creek, Vancouver Island, BC

Joined: Apr 02, 2006

Birthday: Sep 06

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19 reviews by On-the-Mark

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Best Potato Salad Ever

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| By akgrown1

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"I have been trying potato salad recipes all summer looking for the perfect one, and finally, I have found the best potato salad ever. This will now be my standard recipe for potato salad. Thanks for posting."

Sep 2, 2012 on Food.com

Recipe #482936

Reviewed Luscious Lemon Pudding

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| By Katzen

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"After seeing the program I couldn't wait to try the pudding, and as soon as it was available in the store I took some home. The commercial version was just ok, and frankly I was surprised it was a winning dessert. When I found the recipe on the net I had to give it another try, and I am glad I did.

Homemade is amazing. Super easy to mak..."

Jul 20, 2012 on Food.com

Recipe #470048

Reviewed Microwave Caramels

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| By Debbwl

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"Yum and super fast and and so easy. YUM!"

Jul 15, 2011 on Food.com

Recipe #367414

Reviewed California Avocado Monte Cristo

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| By Sharon123

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"I used chicken from a store bought roasted chicken, regular muenster cheese and I added some canned green chilies to the mayonnaise for a bit of heat. The sandwiches turned out just perfect. Deserves every star plus more"

May 7, 2011 on Food.com

Recipe #57971

Reviewed What Have You Done, Italian Wedges

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| By djmastermum

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"Yum. A perfect basic recipe to build on. At first I found them lacking something but then, as suggested by another reviewer, I added seasoning salt and immediately 5 star. Next time I will try adding some parmesan. Made for PAC Spring 2011."

Mar 27, 2011 on Food.com

Recipe #142104

Reviewed Plum and Orange Baked Cheesecake

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| (1 person found this helpful) | By djmastermum

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"The ultimate in delicious!!! I could only find plums in light syrup so I added the juice of the orange that I used for the zest, a tablespoon of grand marnier and a bit of sugar and boiled until it reduced by half then I drizzled it over the sliced cheesecake. The cheese cake itself is amazing. Super smooth and creamy. I baked it in a water bat..."

Mar 27, 2011 on Food.com

Recipe #308727

Reviewed Homely Chicken Pie

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| By djmastermum

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"Loved this recipe. The extra sheet of crust on the bottom is a great idea. I feared it would turn out gooey but was absolutely cooked perfect. The pie was even better the second day as leftovers. Next time I will try adding a few additional herbs but was scrumptious just as written. Made for PAC Spring 2011"

Mar 27, 2011 on Food.com

Recipe #441423

Reviewed Pepper Crusted Turkey (Or Chicken Cutlets With Chutney Sauce

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| By justcallmetoni

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"This recipe will definitely become a regular. Fast and easy and absolutely delicious"

Feb 12, 2011 on Food.com

Recipe #353441

Reviewed Crab Stuffed Mushrooms

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| By Diane in Nebraska

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"Easy to make and absolutely delicious. Topped them with Mozzarella and they turned out perfect."

Oct 8, 2010 on Food.com

Recipe #106228

Reviewed Schnitzel

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| By momstar

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"Followed recipe to the T and was rewarded with perfect and delicious Schnitzel. Thanks for posting, momstar"

Mar 20, 2010 on Food.com

Recipe #113149

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19 reviews by On-the-Mark

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