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    MarkNS

    Nova Scotia Canada

    Chef #163499

    Nova Scotia Canada

    Joined: Sep 18, 2004

    6 reviews by MarkNS

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sarasota's Pork Baby Back Ribs
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      |  By SarasotaCook

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    "This looks to be a great recipe -- the tastes all seem wonderful together. However, we found the recipe a bit confusing... how long do you leave the ribs with rub, and when exactly do you put the beer etc in? Do you do that on night one, or right before you bake them?"

    Feb 28, 2010 on Food.com

    Recipe #390416

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "Yummy!!!"

    Feb 20, 2009 on Food.com

    Recipe #73440

    Reviewed Irish Cream Bundt Cake
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      |  By RecipeNut

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    "YUM. I thought I had Irish cream in the house, but turned out to have amaretto instead. So I used that instead, and rather than pecans I used honey glazed almonds. This was SO good, and very impressive looking."

    Dec 18, 2008 on Food.com

    Recipe #20892

    Reviewed Celeriac Thins
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      |  By Iowahorse

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    "These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole."

    Apr 12, 2008 on Food.com

    Recipe #95418

    Reviewed Cinderella Crisps
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      |  By Mysterygirl

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    "Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them."

    Sep 10, 2005 on Food.com

    Recipe #42368

    Reviewed The Best Ever Donairs
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      |  By Chef #166164

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    "Excellent. Real NS donair taste."

    Jul 10, 2005 on Food.com

    Recipe #128372

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