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"This looks to be a great recipe -- the tastes all seem wonderful together. However, we found the recipe a bit confusing... how long do you leave the ribs with rub, and when exactly do you put the beer etc in? Do you do that on night one, or right before you bake them?"
Feb 28, 2010 on Food.com
"YUM. I thought I had Irish cream in the house, but turned out to have amaretto instead. So I used that instead, and rather than pecans I used honey glazed almonds. This was SO good, and very impressive looking."
Dec 18, 2008 on Food.com
"These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole."
Apr 12, 2008 on Food.com
"Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them."
Sep 10, 2005 on Food.com