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    MarkNS

    Member since Sep 2004

    Chef #163499

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarasota's Pork Baby Back Ribs

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  4 Reviews  |  By SarasotaCook
    LinMarie says:

    "This looks to be a great recipe -- the tastes all seem wonderful together. However, we found the recipe a bit confusing... how long do you leave the ribs with rub, and when exactly do you put the beer etc in? Do you do that on night one, or right before you bake them?"

    Reviewed Beer Bread

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  771 Reviews  |  By Gerald Norman
    LinMarie says:

    "Yummy!!!"

    Reviewed Irish Cream Bundt Cake

    Handle
    Thursday, Dec 18, 2008 on Food.com
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "YUM. I thought I had Irish cream in the house, but turned out to have amaretto instead. So I used that instead, and rather than pecans I used honey glazed almonds. This was SO good, and very impressive looking."

    Reviewed Celeriac Thins

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole."

    Reviewed Cinderella Crisps

    Handle
    Saturday, Sep 10, 2005 on Food.com
     |  5 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them."

    Reviewed The Best Ever Donairs

    Handle
    Sunday, Jul 10, 2005 on Food.com
     |  1 Reviews  |  By Chef #166164
    LinMarie says:

    "Excellent. Real NS donair taste."

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