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"I have mixed feelings on this one. I made it for a party at work and it did go over quite well. I got a lot of compliments, but I wasn't completely satisfied. It took longer to set than I expected, and it did crack while cooling.(I covered it with a strawberry topping. I also prefer my cheesecake to be richer. This one was more creamy. Good tas..."
Nov 11, 2008 on Food.com
"I made these for a friend's baby shower and everybody loved them.I used wint-o-green life savers and assorted Jelly Belly jelly beans.When they were done I split up the leftover royal icing, colored it blue and pink, and decorated the tops of the pacifiers with different patterns.(I used blue and pink for that and the ribbond because the mom-to-be..."
Aug 21, 2008 on Food.com
"This was my first time making meringue and it came out very well.The only thing I did different was that I made a graham cracker crust.This was totally delicious.It was definitely worth the effort."
May 27, 2008 on Food.com
"This was my first time making anything even remotely like this.I decided to substitute peppermint extract for vanilla.They ended up being a little too minty strong so I coated them all in Hersheys dark chocolate.Now they're awesome.This recipe is going to be fun to play with."
May 27, 2008 on Food.com
"This was fantastic.The tofu mixture tasted just like ricotta cheese,if not just a little less heavy.I did add some sausage into the recipe.It came together quite easily and I had most of the ingredients in my home already.I've been looking for a dairy-free lasagna recipe and this did the trick.Thanks for posting it."
Oct 1, 2007 on Food.com
"I made this one with the beans and it was delicious.It filled us up and we didn't miss the ground beef at all.I used pink beans and mixed some taco seasoning with them.I also used broken up hard taco shells instead of fritos.This is,without a doubt, in my regular rotation."
Jul 30, 2007 on Food.com
"So easy to make and I tried it with strawberries as well and it came out better than the cherry one.I do use a little bit less sugar as well."
May 31, 2007 on Food.com
"This was fantastic.I didn't deviate from the recipe too much.It was a bit lopsided,but that speaks more of my lack of technique in applying frosting than the recipe itself.Needs more chocolate though...Just kidding."
Apr 13, 2007 on Food.com
"I doubled the recipe and added the juice of one small freshly squeezed lemon.These have been a hit every time I made them."
Mar 9, 2007 on Food.com
"I made this with tofu-based cream cheese.It changed the texture a bit and really needed an extra night in the fridge to get to a desired thickness and flavor.But when it was ready I didn't miss the "real" cream cheese at all.Fun to make,too."
Feb 2, 2007 on Food.com