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    Marla Jones

    West Bend, WI

    Chef #91291

    West Bend, WI

    Joined: Jun 24, 2003

    18 reviews by Marla Jones

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chocolate Glaze (That Hardens when Cool
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      |  By Nana Lee

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    "This was good frosting, but not like Magic Shell that hardens. For that, you need to use coconut oil or non-hydrogenated vegetable shortening (NOT Crisco. Coconut oil hardens when cool, at around 70 degrees F and below. So, it may not even work as a harder shell for cakes, as cakes are not as cold as say, ice cream."

    Aug 22, 2012 on Food.com

    Recipe #155392

    Reviewed Homemade Baby Wipes
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      |  By princess buttercup

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    "After much frustration from store-bought wipes, I searched and found this. I should have reviewed this long ago. My son constantly broke out in severe rashes from any store wipes, and in fact, all the medicated baby creams seemed to make it worse. Like Smilyn, I, too, used cloth. But, I made my own, which I wouldn't advise as it was very time ..."

    Jan 4, 2009 on Food.com

    Recipe #41326

    Reviewed Betty Crocker's Classic Chicken Broth
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      |  By Julesong

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    "Good old Betty! A lovely broth, full of flavor."

    Nov 11, 2008 on Food.com

    Recipe #82385

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed - White Castle
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      |  By LAURIE

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    "These were excellent. I worried that they'd just fall apart and be a mess, like sloppy joe's, but the cheese held them together nicely. The family gobbled them up and looked for more!"

    Oct 20, 2008 on Food.com

    Recipe #54259

    Reviewed Chocolate Raspberry Jam (Canning Recipe
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      |  By JenSmith

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    "At first taste, this recipe was the bomb! Everyone at home loved it and I plan on making it for Christmas gifts this year. I did make it for our county fair, but it didn't place. Apparently, the judge's idea of "any creative jam" was either strawberry/rhubarb or blueberry/peach. How narrow-minded!! Anyway, since the judge didn't go by taste, ..."

    Jul 23, 2008 on Food.com

    Recipe #139769

    Reviewed Wonderful Chocolate Waffles
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      |  By Gail Doyle

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    "My family and I thoroughly enjoy having this on Sunday mornings. It's like having chocolate cake for breakfast. These freeze well for snacking."

    Sep 25, 2007 on Food.com

    Recipe #74010

    Reviewed Ranch Glazed Baby Carrots
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      |  By Lorac

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    "This is a staple side for many of my meals when company calls. I sometimes have trouble when it gets hard to stir at first, when the ranch mix is added, but I add a tsp of hot water and keep stirring and it works out. We don't thicken this, because we use the leftover sauce for gravy."

    Nov 7, 2006 on Food.com

    Recipe #50669

    Reviewed Cayenne Pretzels
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      |  By LonghornMama

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    "The family snarffed these up pretty quick. Very hot, so watch out. I didn't want to use the vegetable oil, but opted, instead, for a healthier olive/sesame seed oil combination, which gave it even more taste."

    Mar 29, 2005 on Food.com

    Recipe #111970

    Reviewed Bourbon Sweet Potatoes (Yams
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      |  (1 person found this helpful) |  By LaLa

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    "I've never had sweet potatoes except for as a kid during school lunch. yuk! Knowing that sometimes people don't like certain foods because of a bad recipe experience, I decided to give this recipe a try. This was an excellent dish, I wish I had tried something like this earlier...all those years of wasted sweet potato munching.I used the recom..."

    Dec 18, 2004 on Food.com

    Recipe #27774

    Reviewed Homemade Gummi Bears
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      |  By Kittencalskitchen

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    "Very easy, and pretty tasty, too. Had my 12-year old help me make these, then told him they had to set in the freezer overnight (not really, but he didn't know that...it actually hardens very quickly. Then I would put them in a Christmas bucket for a present to him after he went to bed. The next day I told him something along the lines of: a ..."

    Dec 31, 2003 on Food.com

    Recipe #75609

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