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las vegas,nv
"This roast was absolutely delicious I cooked it in the crockpot but I didn't have any apple juice on hand so I left that out and it still turned out wonderfulI added some baby carrots and thickened the gravy.There is another crockpot roast with the name "To Die For" but I think it should be the name for this recipe.Thanks for posting"
Nov 14, 2008 on Food.com
"This dessert is awesomeI used splenda and a reduced sugar cake mix and it was still great"
Sep 7, 2008 on Food.com
"This was really easy and worked great I used boneless chicken breasts,which can really be dry if you boil them.They were moist , juicy and deliciousI plan on using this method every time from now on.I kept the chicken in the fridge and used it to make several dinners this week which made the meals quick and easy to prepare"
Jun 25, 2008 on Food.com
"My husband loves this he is diabetic and we all watch are sugar and fat intake.This is great stuff so creamy ,rich and delicious you really can't tell the difference between the high fat and sugar kind. i didn't have any brandy extract and it still turned out great"
Dec 25, 2007 on Food.com
"This tasted pretty authentic and the marinade is very tasty I'll be making this again and again"
Nov 30, 2007 on Food.com
"We didn't find this dish flavorful enough for our taste"
Nov 30, 2007 on Food.com
"I whipped this up pretty quick and easy. Instead of frying the eggplant I broiled it.The dish turned out tasty and very low fat and healthy"
Nov 3, 2007 on Food.com
"This was an easy and tasty recipe to make.It tasted a lot like my Mom's traditional stuffed cabbage recipe ,one which she never wrote down,haven't had it for a long timesince my mom isn't here to make it for me anymore.Great taste without the trouble my mom used to go through"
Oct 28, 2007 on Food.com
"This was a delicious and healthy dessert.I used Splenda and substituted apple pie spice and it worked just great.Its a great autumn recipe that I will make again"
Oct 28, 2007 on Food.com
"This was really good and easy to make.I left out the pimentos and added mushrooms insteadThe whole family loved it"
Oct 27, 2007 on Food.com
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