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"These are without a doubt the best sugar cookies I have ever made/eaten. These got rave reviews from hubby and grandchildren."
Feb 10, 2011 on Food.com
"I made these last night for my grandsons and the boys both said, "Wow, these are really good." Nice and easy, but it would have been easier with an actual donut cutter."
Oct 31, 2010 on Food.com
"I know I have a winner when DH talks about how good something is, and he/we really enjoyed this chicken. I used chicken thighs instead of breasts and corn flake crumbs instead of Panko crumbs because that is what I had on hand. I also thinned the dressing out with a little milk. I will definitely make this again."
Jan 11, 2010 on Food.com
"I fixed this for Christmas dinner and the family all seemed to enjoy it. An easy vegetable dish to prepare. I will use a little less sugar next time as I thought it was a little too sweet."
Dec 28, 2009 on Food.com
"I tried this recipe with boneless, skinless thighs tonight. It was quite good, although I think it would be better oven fried which is why I gave it 4 stars instead of 5. DH really liked it, and he can be super critical at times."
Nov 8, 2009 on Food.com
"I took this to a recipe exchange tonight and everyone loved it. I added some sauted onions and celery to the stuffing mix. This is so easy and definitely one to be made again and again."
Oct 21, 2009 on Food.com
"I thought this was an easy recipe to prepare and quite tasty. I added 1 can of mushrooms to the gravy."
Sep 23, 2009 on Food.com
"I frequently check out the new recipe photos as I a very visual person and a picture of a recipe is often the best way for me to try something new. I saw the photo last night of the creamy baked apples and immediately went to the kitchen to try it. This is easy and quick and definitely a keeper, especially when DH likes it."
Jan 25, 2008 on Food.com
"I've made this soup twice now. Once with beef broth and once with chicken broth. I think I prefer the chicken. The first time I used some tomato paste and the second time I used some canned diced tomatoes. Again I preferred the 2nd batch. Add whatever seasonings appeal to you. Very tasty."
Jan 15, 2007 on Food.com
"I made this for Thanksgiving and it was a hit. It is very rich even though it is made with low fat/fat free ingredients. Before putting the Cool Whip on the pie, I heated up some sugar free hot fudge topping and spread it on the pie. After it had chilled for awhile, then I put the Cool Whip on."
Nov 30, 2006 on Food.com