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Tuesday, Jan 14, 2014 on Food.com
“One of my favorite salsas of all time." ”
Reviewed Corn Maque Choux (Fried Corn)
Saturday, Dec 21, 2013 on Food.com
“My family loves this recipe so much we will be having it again on Christmas in a couple of days. We';ve had this many times. Sometimes we have it as written and sometimes I will throw in a can of green chilies or sub out the green bell pepper with a poblano pepper and omit the cayenne. I always use frozen corn (thawed) and a cast iron skillet.... ”
Reviewed Chicken Lazone
Wednesday, Aug 7, 2013 on Food.com
“Changed so much I can';t honestly rate it based on the recipe, but what I ended up with was a 5 star recipe. Two of my pet peeves: people who change a recipe and then give a bad review and people who don';t read the recipe all the way through. I am guilty of changes because I didn';t read and had to make changes. My changes were to do... ”