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    Marla in TX

    Member since Jan 2005

    Chef #187349

    From United States

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    Reviewed Tortillas

    Thursday, Apr 24, 2014 on Food.com

    Excellent tortilla. Had some problems at first, but by the 6th tortilla I had it down. Tried using the electric pancake griddle and a tortilla maker I own, but they did not get hot enough.
    The cast iron skillet heated to a much hotter temp and this worked the best, keeping the tortilla soft while still browning the outside a little."

    Reviewed Cauliflower Alfredo

    Wednesday, Apr 2, 2014 on Food.com

    Oh my gosh and Wow! This is really good. I used a package of frozen cauliflower instead of the fresh, which is about 4 cups and kept everything else the same. The flavor is dead on. The mouth texture is not the same as creamy, full fat, alfredo sauce, and is a little grainy, but this might be because of my blender being the cheapo $12.95 K-Mart s...

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

    Tuesday, Apr 1, 2014 on Food.com

    I';ve now made this a half a dozen times. I love it. The kids love it. The family loves it. I made this for our Easter dinner at work one year. People asked for the recipe and now it has shown up at various potlucks throughout the years. It is that good.

    My family likes spicy so I add extra chipotles and adobo, awesome. ...

    Reviewed Wholly Guacamole

    Saturday, Mar 22, 2014 on Food.com

    My go to guac recipe. Cilantro is a must. I like the added kick of a pepper, but will usually add a serrano. They are hotter so I use less and then don';t get so much of the green taste of the pepper."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Tuesday, Jan 14, 2014 on Food.com

    One of my favorite salsas of all time."

    Shared Recipe Thai -Ish Cabbage Soup

    Monday, Jan 6, 2014 on Food.com

    "Based on a Thai recipe for Thai Cabbage Roll Soup found here: http://jazzieandtahlia.typepad.com/my_weblog/2011/09/cabbage-roll-soup.html. Dashida is a Korean beef bouillon powder found in my local Oriental Market. I have a huge pouch of this stuff so I decided what the heck and it worked."

    Saved Recipe Herb Roast Chicken by Miss Meliss

    Saturday, Dec 21, 2013 on Food.com

    Saved Recipe Crispy Roast Chicken by GREG IN SAN DIEGO

    Saturday, Dec 21, 2013 on Food.com

    Reviewed Corn Maque Choux (Fried Corn)

    Saturday, Dec 21, 2013 on Food.com

    My family loves this recipe so much we will be having it again on Christmas in a couple of days. We';ve had this many times. Sometimes we have it as written and sometimes I will throw in a can of green chilies or sub out the green bell pepper with a poblano pepper and omit the cayenne. I always use frozen corn (thawed) and a cast iron skillet....

    Shared Recipe Salisbury Steak My Way

    Sunday, Sep 1, 2013 on Food.com

    "Glucomannan is a very low carb and low glycemic food additive used as an emulsifier and thickener made from konjac root. This recipe originally called for cornstarch. Glucomannan was used instead and the directions and timing were adjusted for this substitution."

    Shared Recipe Garlic and Mustard Grilled Chicken

    Wednesday, Aug 14, 2013 on Food.com

    "The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time."

    Reviewed Chicken Lazone

    Wednesday, Aug 7, 2013 on Food.com

    Changed so much I can';t honestly rate it based on the recipe, but what I ended up with was a 5 star recipe. Two of my pet peeves: people who change a recipe and then give a bad review and people who don';t read the recipe all the way through. I am guilty of changes because I didn';t read and had to make changes. My changes were to do...

    Saved Recipe 0155 by *Alia*

    Tuesday, Aug 6, 2013 on Food.com

    Shared Cookbook Alcohol

    Tuesday, Aug 6, 2013 on Food.com

    1 Recipes

    Saved Recipe 1-900-AMIDRUNKYET by Ben Ross

    Tuesday, Aug 6, 2013 on Food.com

    Shared Cookbook Low Carb Friendly

    Tuesday, Aug 6, 2013 on Food.com

    13 Recipes

    "These are low- carb friendly. Some recipes need more adjustments than usual. I am slowly cutting out grains, l..."

    Shared Cookbook Breakfast

    Tuesday, Aug 6, 2013 on Food.com

    1 Recipes

    "I am slowly cutting out grains, legumes, potatoes, sugar and peas. I don't use flour to brown stuff and use gl..."

    Shared Cookbook Breakfast

    Tuesday, Aug 6, 2013 on Food.com

    1 Recipes

    Saved Recipe 1-2-3 Chile Relleno by Country Cook in Oklahoma

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Hot and Sour Soup by nutdoc

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Tlalpeño Stew by Mexi-Rosie

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Fiesta Chicken by Expat in Holland

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Rosemary and Lemon Pork Stew by EdsGirlAngie

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Buffalo Wild Wings Spicy Garlic Sauce by Munki

    Tuesday, Aug 6, 2013 on Food.com

    Shared Cookbook Low Carb Friendly

    Tuesday, Aug 6, 2013 on Food.com

    6 Recipes

    Saved Recipe Balsamic Roasted Asparagus by AngelaTN

    Tuesday, Aug 6, 2013 on Food.com

    Saved Recipe Perfect Roast Turkey by Fauve

    Tuesday, Aug 6, 2013 on Food.com


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