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"I actually doubled the amount of goat cheese, a very high quality , artisan one at that, and cream cheese thinking that the recipe didn't seem enough to cover one lb. of pasta. Plus I love goat and cheam cheeses, but this recipe really sucked! Very bland, too much garlic, even though I only used 2 cloves...and added finely chopped cashews for rich ..."
Nov 14, 2009 on FoodNetwork.com
"You know when you have been had, when you follow directions to the T, and the recipe turns oout like, (throw in your own 4 letter word here!
Well, this is what happened to me, when I tried the red velvet crapcakes.
Absolutely disgusting. Nor did I like Teri's snarkiness on the thrown down! So HAPPY Bobby won her snarky ass!"
Sep 2, 2009 on FoodNetwork.com
"Wow! Awesome! Super fluffy with tons of air pokets. Very light in texture. I used 1 cup chick pea flour, and then tapioca and corstarch. Would recommend baking at 375 as it did get a bit browner than I prefer."
Jul 28, 2009 on Food.com