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    Marla "the Cuttngirl"

    Livermore, CA

    Chef #1338185

    Livermore, CA

    Joined: Dec 22, 2006

    Birthday: Jan 07

    3 reviews by Marla "the Cuttngirl"

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Penne with Spinach Sauce

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      |  (1 person found this helpful) |  By cuttngirl_6916916

    "I actually doubled the amount of goat cheese, a very high quality , artisan one at that, and cream cheese thinking that the recipe didn't seem enough to cover one lb. of pasta. Plus I love goat and cheam cheeses, but this recipe really sucked! Very bland, too much garlic, even though I only used 2 cloves...and added finely chopped cashews for rich ..."

    Nov 14, 2009 on FoodNetwork.com

    Reviewed Red Velvet Cupcakes

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      |  By cuttngirl_6916916

    "You know when you have been had, when you follow directions to the T, and the recipe turns oout like, (throw in your own 4 letter word here!
    Well, this is what happened to me, when I tried the red velvet crapcakes.
    Absolutely disgusting. Nor did I like Teri's snarkiness on the thrown down! So HAPPY Bobby won her snarky ass!"

    Sep 2, 2009 on FoodNetwork.com

    Reviewed Gluten Free White Bread
    Handle

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      |  (1 person found this helpful) |  By Catfish Charlie

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    "Wow! Awesome! Super fluffy with tons of air pokets. Very light in texture. I used 1 cup chick pea flour, and then tapioca and corstarch. Would recommend baking at 375 as it did get a bit browner than I prefer."

    Jul 28, 2009 on Food.com

    Recipe #130262

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