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"We love these burgers! My hubby saw the episode and wrote down the ingredients so I could make it. He didn't know which episode it was or the name of the restaurant, so I couldn't look it up, so I just guessed. Now that I've found the real recipe, I see that I was pretty close. We've made them for company and everyone loves the ..."
Feb 18, 2013 on FoodNetwork.com
"These were a huge hit at Thanksgiving! Everyone was eating them so fast, I was afraid they would be full before the turkey was ready! I doubled the recipe, and used the jumbo sized crossants, so there were only 3 rectangles (next time I'll use the normal size, an 8 oz pkg of cream cheese, a small onion and about 10-12 slices of pepper bacon. I..."
Nov 29, 2012 on Food.com
"These are super easy to make, but as some others mentioned, very sweet! I doubled the recipe and used 3/4 brown sugar and 1/4 white. I used a 1 tbsp scoop to make the cookes then flattened with a fork and sprinkled just a pinch of sugar on each. I think next time, I'll use much less sugar and a pinch of salt. I made these for DH, and he hasn't..."
Oct 14, 2012 on Food.com
"Love these! I've made them twice now, and both times I've skipped the soaking step and used the parchment paper method, allowing me to use the entire turn table in the microwave to place the potatoes on (the only microwave safe dishes I have are much smaller, so would limit the number of chips I can cook at a time. I re-spray the parchment each..."
Sep 7, 2012 on Food.com
"We loved this! I made it to go with pulled pork sandwiches we were having at my hubby's BD party. I don't really care for mayo, but really love the crunch of cabbage on pulled pork, so I looked up lots of "no mayo" recipes and this one seemed like it would suit my taste and pair up with the sandwiches the best. Many of our friends were unsure i..."
Jul 26, 2012 on Food.com
"We thought these were really good. Batter had a good flavor (I used both vanilla and maple extract and very easy to mix up. They were super tender inside, but we would have liked them a little crispier. I left them in the iron for a long time and they just didn't crisp up as much as I wanted, but still very tasty. I subbed 1/4 cup of Flax Meal..."
Jun 17, 2012 on Food.com
"We LOVED this, but I have to admit that I didn't make it as directed, mostly because I didn't have all the ingredients. I had ground turkey and knew I wanted something like this to put over rice (didn't have any lettuce leaves. I doubled the sauce that was used in the turkey, subbed kale for cabbage and instead of making the dipping sauce on th..."
Apr 3, 2012 on Food.com
"Just made this and it was really good! I doubled the marinade, then thickened it with a 1 1/2 tsb cornstarch and used it as a sauce over the fish and brown rice I served with it. It was just what I was looking for! Thanks for posting!"
Feb 8, 2012 on Food.com
"Wow, just realized that I have not reviewed this recipe! I've made it a few times and my whole family loves it. I do leave out the brown sugar, because the teriyaki is pretty sweet without it. I think I used the broth, but don't remember for sure. I've actually told other people about this recipe and how good it is - I think I've actually email..."
Oct 1, 2011 on Food.com
"I tried this recipe a few years ago and was totally unsuccessful. My track record with yeast has been hit and miss in the past, but yesterday I decided to try again and WOW, everything came together the way it is suppose to and the pretzels turned out perfect and delicious! I used the dough to try a "sandwich pocket" idea I had - I spread small p..."
May 30, 2011 on Food.com