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    Member since Dec 2006

    Chef #400420

    From Downey, California

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    240 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Lemon Cheesecake Ever (Sour Cream Cheesecake)

    Monday, Apr 21, 2014 on
     |  8 Reviews  |  By littleturtle
    LinMarie says:

    "Best cheesecake ever! I didn't have a spring form pan, so I used a 9x12 pan. I also didn't think it cooked thru after the time recommended, so I cooked it an additional 15 minutes, then I worried I had over cooked it, but it turned out perfect. Thank you so much!"

    Reviewed Greek Penne and Chicken

    Tuesday, Apr 8, 2014 on
     |  41 Reviews  |  By lauralie41
    LinMarie says:

    "I made this for the 2nd time yesterday, but I guess I forgot to rate it the first time. I really love the flavor of this. The first time I made it, I thought the sauce was a little bit runny, and it didn't really stick to the pasta. I don't remember if I mixed the feta in or added it as a topping when it was served (which could explai..."

    Reviewed Bacon and Cheese Cocktail Swirls

    Friday, Mar 21, 2014 on
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "These were a huge hit at Thanksgiving! Everyone was eating them so fast, I was afraid they would be full before the turkey was ready! I doubled the recipe, and used the jumbo sized crossants, so there were only 3 rectangles (next time I'll use the normal size), an 8 oz pkg of cream cheese, a small onion and about 10-12 slices of pepper baco..."

    Reviewed Impossible Peanut Butter Cookies

    Sunday, Oct 14, 2012 on
     |  (1 person found this helpful) |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "These are super easy to make, but as some others mentioned, very sweet! I doubled the recipe and used 3/4 brown sugar and 1/4 white. I used a 1 tbsp scoop to make the cookes then flattened with a fork and sprinkled just a pinch of sugar on each. I think next time, I'll use much less sugar and a pinch of salt. I made these for DH, and he hasn't..."

    Reviewed Uncle Bill's Microwave Potato Chips

    Friday, Sep 7, 2012 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Love these! I've made them twice now, and both times I've skipped the soaking step and used the parchment paper method, allowing me to use the entire turn table in the microwave to place the potatoes on (the only microwave safe dishes I have are much smaller, so would limit the number of chips I can cook at a time). I re-spray the parchment each..."

    Reviewed Cole Slaw - No Mayo

    Thursday, Jul 26, 2012 on
     |  2 Reviews  |  By kalargent
    LinMarie says:

    "We loved this! I made it to go with pulled pork sandwiches we were having at my hubby's BD party. I don't really care for mayo, but really love the crunch of cabbage on pulled pork, so I looked up lots of "no mayo" recipes and this one seemed like it would suit my taste and pair up with the sandwiches the best. Many of our friends were unsure i..."

    Reviewed Basic Batter Waffles

    Sunday, Jun 17, 2012 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "We thought these were really good. Batter had a good flavor (I used both vanilla and maple extract) and very easy to mix up. They were super tender inside, but we would have liked them a little crispier. I left them in the iron for a long time and they just didn't crisp up as much as I wanted, but still very tasty. I subbed 1/4 cup of Flax Meal..."

    Reviewed Spicy Asian Ground Turkey With Cabbage

    Tuesday, Apr 3, 2012 on
     |  11 Reviews  |  By jrusk
    LinMarie says:

    "We LOVED this, but I have to admit that I didn't make it as directed, mostly because I didn't have all the ingredients. I had ground turkey and knew I wanted something like this to put over rice (didn't have any lettuce leaves). I doubled the sauce that was used in the turkey, subbed kale for cabbage and instead of making the dipping sauce on th..."

    Reviewed Fresh Tuna Steaks With Hoisin Ginger Marinade

    Wednesday, Feb 8, 2012 on
     |  10 Reviews  |  By Abby Girl
    LinMarie says:

    "Just made this and it was really good! I doubled the marinade, then thickened it with a 1 1/2 tsb cornstarch and used it as a sauce over the fish and brown rice I served with it. It was just what I was looking for! Thanks for posting!"

    Reviewed Teriyaki Rice

    Saturday, Oct 1, 2011 on
     |  16 Reviews  |  By truebrit
    LinMarie says:

    "Wow, just realized that I have not reviewed this recipe! I've made it a few times and my whole family loves it. I do leave out the brown sugar, because the teriyaki is pretty sweet without it. I think I used the broth, but don't remember for sure. I've actually told other people about this recipe and how good it is - I think I've actually email..."


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