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Lake Powell, Utah
"When I first switched to a vegan diet, I was bummed to miss out on a local restaurant's excellent pasta primavera. Much to my surprise, this recipe is a close approximation and fills this void wonderfully! When I have the ingredients I like to sub pine nuts, cranberries and spinach for the veggies. Thanks for posting this!"
Nov 7, 2011 on Food.com
May 29, 2010 on Food.com
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