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"This is great way to make broccoli taste good without adding a ton of fat to it.I have also made this using olive oil rather than vegetable oil and chicken broth instead of the water. That is good also."
"I thought this very good. I did make some changes. I ommitted the chili pepper and reduced the curry powder and cayenne slighly, as I am sensitive to hot spices. I've never tried this sort of dish before and was pleasantly surprised. The slighly sweet flavors of carrots and tomatoes go so well with the curry seasoning. I liked the spinich in it t..."
"I used slightly less hot sauce than the recipe called for because of personal preference. This is a very good change of pace from typical pasta sauce recipes for those who like spicy food. It tastes similar to arrabbiato pasta sauces I've had. "
"I thought The roasting brought out the sweetness and flavor of the cauliflower. I thought this was great even though I generally don't like cauliflower very much. "
"I like this recipe very much and have used it several times already. I use boneless skinless breasts and they come out tender and with an enticing aroma. After the chicken is cooked, I like to pour the juices into a small saucepan, then boil it for a few minutes to reduce it to a glaze which I pour over the chicken. "