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Marlena

Chef #125601

Joined: Feb 10, 2004

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8 reviews by Marlena

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Raspberry Cake Filling

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| By That Napa Chicken Ranch

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"I used this as a filling for Dark Chocolate Cake (recipe #2496 and used a whipped cream frosting. It was delicious."

Oct 17, 2007 on Food.com

Recipe #152347

Reviewed Pan-Roasted Broccoli

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| By Roxygirl in Colorado

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"This is great way to make broccoli taste good without adding a ton of fat to it.I have also made this using olive oil rather than vegetable oil and chicken broth instead of the water. That is good also."

Oct 17, 2007 on Food.com

Recipe #155018

Reviewed Golden Oatmeal Muffins

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| By ratherbeswimmin'

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"These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for. "

Oct 2, 2006 on Food.com

Recipe #149212

Reviewed Green Split Pea Dhal

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| By BrotherAdso

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"I thought this very good. I did make some changes. I ommitted the chili pepper and reduced the curry powder and cayenne slighly, as I am sensitive to hot spices. I've never tried this sort of dish before and was pleasantly surprised. The slighly sweet flavors of carrots and tomatoes go so well with the curry seasoning. I liked the spinich in it t..."

Jul 10, 2006 on Food.com

Recipe #155249

Reviewed Tereasa's spicy Marinara sauce

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| By Dave C

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"I used slightly less hot sauce than the recipe called for because of personal preference. This is a very good change of pace from typical pasta sauce recipes for those who like spicy food. It tastes similar to arrabbiato pasta sauces I've had. "

Mar 23, 2006 on Food.com

Recipe #8652

Reviewed Roasted Cauliflower

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| By TPubmgjbd

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"I thought The roasting brought out the sweetness and flavor of the cauliflower. I thought this was great even though I generally don't like cauliflower very much. "

Feb 20, 2006 on Food.com

Recipe #59729

Reviewed Honey Mustard

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| By Lorraine

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"I've tried several Honey Mustard recipes, and find this one the best. Thanks for the recipe."

Feb 15, 2006 on Food.com

Recipe #13228

Reviewed Baked Balsamic Chicken

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| By Barb Gertz

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"I like this recipe very much and have used it several times already. I use boneless skinless breasts and they come out tender and with an enticing aroma. After the chicken is cooked, I like to pour the juices into a small saucepan, then boil it for a few minutes to reduce it to a glaze which I pour over the chicken. "

Mar 14, 2004 on Food.com

Recipe #55673

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Marlena

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8 reviews by Marlena

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