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    Marlene Mac

    Saint John, NB, Canada

    Marlene cooking for friends

    Chef #118325

    Saint John, NB, Canada

    Joined: Dec 22, 2003

    Birthday: Jun 13

    14 reviews by Marlene Mac

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Cranberry Applesauce Muffins
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      |  By Chef #964480

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    "Great way to use up frozen applesauce. I used granola instead of oatmeal and it worked well. Am going to make these again today."

    Oct 28, 2012 on Food.com

    Recipe #349372

    Reviewed Lennie's Special Shortbread
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      |  By Lennie

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    "these are the best and super easy."

    Dec 18, 2011 on Food.com

    Recipe #14059

    Reviewed Breton Brittle
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      |  By Megohm

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    "Yummmmm. That is all I can say!"

    Dec 17, 2011 on Food.com

    Recipe #175660

    Reviewed Spicy Butternut Squash and Lentil Soup
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      |  By Chef #248398

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    "excellent and super easy soup. I used a dry Hot Curry Powder and it worked out."

    Nov 23, 2011 on Food.com

    Recipe #223845

    Reviewed Pumpkin Cake
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      |  By Queenbee928

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    "So good it really doesn't need frosting...."

    Nov 5, 2010 on Food.com

    Recipe #257755

    Reviewed Indian Spiced Rice
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      |  By Anu

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    Jun 13, 2008 on Food.com

    Recipe #48540

    Reviewed Moroccan Lentil Soup
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      |  By Mirj

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    Jan 13, 2008 on Food.com

    Recipe #14306

    Reviewed Mexican Chicken-Corn Chowder
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      |  By ratherbeswimmin'

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    "Excellent chowder. I added a cup of whole corn for extra texture and used low fat half-and-half to help lower the fat. yummmmm"

    Nov 25, 2007 on Food.com

    Recipe #27230

    Reviewed Easy Key Lime Pie
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      |  By spatchcock

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    "Excellent pie and super easy. Highly recommend. I used real lime juice and garnished with lime zest and even put some zest in the pie - really made it zippy."

    Nov 15, 2004 on Food.com

    Recipe #43292

    Reviewed Easy Snickers Bar Pie
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      |  By Mysterygirl

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    "Easy pie and excellent taste - I will be making again."

    Oct 19, 2004 on Food.com

    Recipe #26476

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