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"Easy, delish. I made it with light coconut milk, and substituted turmeric for saffron, still with excellent results. I served it with tandoori style chix breasts."
Aug 6, 2006 on Food.com
"Very nice. I used chicken not lamb, optional green olives (with pimento, skipped optional chickpeas (just didn't happen to have them on hand, but usually love them, and potatoes not squash (same reason. Skipped red pepper for my toddler's sake (DH can and does add at table. One addition: at the end, I added 1 Tbl cornstarch in 3 Tbl cold w..."
Nov 24, 2003 on Food.com