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    Member since Sep 2005

    Chef #242584

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Jerk Chicken

    Sunday, Sep 30, 2012 on
     |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "Fantastic! Thank you so much for posting. Perfect amount of heat for the whole family, and grilled up great!"

    Reviewed 100% Whole Wheat Bread (Bread Machine)

    Sunday, Sep 23, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By janem123
    LinMarie says:

    "Janem, Thank you for our Go-To bread recipe. My powdered milk is for camping use only so I use 1 cup milk and 1/2 cup water and unsalted butter in place of the margarine (my DS is on a low sodium diet so its all I have). My family loves this bread, and its wonderful for sandwiches. So simple my 7 year old DD makes it for me sometimes! Thanks again..."

    Reviewed Simon & Garfunkel Roast Chicken

    Sunday, Dec 4, 2011 on
     |  42 Reviews  |  By Charmed
    LinMarie says:

    "Ok, my original rating is very accurate but I need to add to it. After discovering the trick to a very moist turkey, I decided to attempt the same method with this recipe, so I followed the recipe to the letter and I added slices of orange to the cavity of the chicken..OMG!! It was fantastic! The chicken stayed moist and the oranges really added s..."

    Reviewed Buttermilk and Herb Mashed Potatoes

    Tuesday, Jul 5, 2011 on
     |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "Wonderful recipe, I always make these potatoes when I make recipe 132130 Easy Low Fat Chicken Souvlaki due to the fact I only have buttermilk on hand for this chicken. Fantastic flavors that my family always looks forward to. Thank you so much Parsley for this keeper!"

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, May 24, 2011 on
     |  (2 people found this helpful) |  1396 Reviews  |  By Lorac
    LinMarie says:

    "WONDERFUL!!!! The kids ate it in no time flat! Very easy to make and made the whole house smell fantastic! The only thing I did different was use fresh basil instead of dried, added more. Next time instead of garlic powder I am going to try sauteing the chicken with fresh garlic. Only change I plan on making! Thank you so much Lorac for this gre..."

    Reviewed Thai Chicken Pizza

    Monday, May 23, 2011 on
     |  13 Reviews  |  By Sharlene~W
    LinMarie says:

    "It was very easy to follow the recipe, everyone had their hopes up for the pizza but were very disappointed. Way to much peanut flavor and no heat what so ever. I made no alterations and feel horrible with leaving a bad review but this one is not for us... The kids took about 2 bites and complained about not liking it..and they eat everything. Ho..."

    Reviewed Easy Low Fat Chicken Souvlaki

    Sunday, Feb 15, 2009 on
     |  6 Reviews  |  By ShaeCa
    LinMarie says:

    "The DH and I have made this twice now and loved it both times!! The longer it sits the more flavorful the chicken. (there was almost a fist fight for the last chicken breast!!! I won!) It works with or without lemon so no worries if you dont have it on hand. Thank you ShaeCa this one is a keeper!!!"

    Reviewed Kittencal's Oven-Roasted Beef Short Ribs

    Wednesday, Nov 5, 2008 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "There are no words to describe how wonderful these ribs were. I feel bad for posting a rating as the DH and I made these over 2 years ago and quite often since then. Thanks Kittencal. You have really helped us break away from traditional BBQ!!!"

    Reviewed Pie Crust

    Friday, Dec 29, 2006 on
     |  53 Reviews  |  By paula giles
    LinMarie says:

    "The butter recipe was just what I needed for a fantastic pot pie! I highly recomend recipe number 131287 to make a FANTASTIC pot pie! Thank you so much paula!! This one is in the family cook book!"

    Reviewed Beef Pot Pie Filling - Dairy Free

    Friday, Dec 29, 2006 on
     |  8 Reviews  |  By Chelle_N
    LinMarie says:

    "WOW!! Another wonderful winter evening meal. Thank you so much Chelle!! The only thing I did different was add a 1/8 tsp of white pepper for a little kick but that is all it needed FANTASTIC!!!! And what made it even better was the butter pie crust recipe #10830.Once again Heaven on earth!"


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