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    Marlitt

    Toronto, Canada

    Chef #136726

    Toronto, Canada

    Joined: Apr 08, 2004

    My Journal

    Saved Recipe Chili Chicken With Vegetables by weekend cooker

    Feb 18, 2012 on Food.com

    Reviewed Thai Style Butternut Squash Soup

    "Loved this soup. I made as directed, I used Jamacian or Caribean curry and I did add 1/2 tsp of smoked hot paprika. Very quick and easy to make, and it turned out great. I'll be making this often this winter thanks for posting."

    Nov 27, 2011 on Food.com

    Saved Recipe Caramilk Cheesecake by Marlitt

    Oct 11, 2011 on Food.com

    Saved Recipe Buffalo Wings by Amy Ann Ash

    Oct 11, 2011 on Food.com

    Shared Recipe No Bake Orange Cheesecake

    "I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator."

    Sep 3, 2011 on Food.com

    Reviewed 4 Minute Spicy Garlic Shrimp

    "These were great. Were ready in no time. I'll be making these again for sure."

    Jun 26, 2011 on Food.com

    Reviewed Taro and Chicken Coconut Cream Casserole

    "This was great, easy to put together and the chicken turned out nice and juicy. Made a wonderful dinner. Thank you."

    Jun 19, 2011 on Food.com

    Added Recipe Photo to Apler Magrone (Macaroni With Bacon)

    Jun 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Canada our winters are far to long and cold. I like to try new recipes. I don't really have a favorite cookbook. I enjoy reading fiction, my friends,good conversation,gardening,and the great outdoors. Love to travel, by plane, boat or automobile. My pet peeves are inconsiderate drivers who stop on a main road holding up traffic.
    I'd really enjoy spending some time camping "IN THE SUMMER" by a beach or go the caribbean in the winter-- to the beach at one of the all inclusive clubs they always have a lot of different foods to try..

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    Favorite Foods

    My favourite meal to cook is rouladen and potato dumplings with red cabbage. My kids really enjoy my cabbage rolls and another Ukrainian pototo dumpling peirogy type thing I make. I have no idea what it is called in English and since I'm not Ukranian but German, what the family calls it may have just been madeup by someone generations before. Because try as I might I have never found a recipe for this in any Polish or Russian books. My favourite restaurant is the Fish House.

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