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    Marly Deschauer

    North Dakota

    Chef #28362

    North Dakota

    Joined: Jan 08, 2002

    Birthday: Jun 05

    12 reviews by Marly Deschauer

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
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      |  (5 people found this helpful) |  By Julesong

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    "Great recipe! It was so easy to make this wonderful soup!"

    Jan 8, 2002 on Food.com

    Recipe #7602

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Wow... My husband and myself are already excited to make this again! (Maybe tomorrow :- Anyway, I did just add a tish more of the Chili powder and some additional spice in the form of habenaros and cayenne, but I assure you, the base recipe is GREAT!!!!"

    Feb 2, 2006 on Food.com

    Recipe #11149

    Reviewed Taco Soup
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      |  By Graybert

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    "Great , easy and pleasing soup! A real quick fix for children that LOVE tacos! "

    Oct 24, 2005 on Food.com

    Recipe #18502

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "I have to tell whom ever is looking at making this recipe..DO IT! Our family loves pasta and especially spaghetti! This recipe has all of the charisma that one would expect from a delectible spaghetti sauce! I to also make a few changes, which are as follows: I add 1/4 the amount of water (as we like hearty sauce, I omit the sausage from time to ..."

    Sep 22, 2009 on Food.com

    Recipe #22782

    Reviewed Tartar Sauce
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      |  By PanNan

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    "unbeleivabliy delicious! I will never buy store boughten tartar sauce again! Thanks!"

    May 17, 2009 on Food.com

    Recipe #47077

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "Wow... If anyone is looking for a quick, sure to please recipe for the calorie concerned... this is the one! I also added a bit of sugar to my fruit to take down the tartness. Thanks ladypit!"

    Apr 3, 2007 on Food.com

    Recipe #73927

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls
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      |  By FlemishMinx

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    "Wow.. I have also been looking for this recipe for quite sometime! I use sauerkraut insted of cabbage sometimes... It seems to give the filling a bit more dimension! Great recipe! Thank you FlemishMinx!"

    Dec 7, 2006 on Food.com

    Recipe #88304

    Reviewed Shrimp Spring Rolls
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      |  By nanunanu

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    "WOW!!My husband and I are real ethnic food junkies but unfortunately live in a VERY rural area, so satisifying our craving for sushi, spring rolls, well pretty much anything of that nature, is out of the question. I highly recommend this recipe to anyone. I used the Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe #33113, great combo! Tha..."

    Feb 20, 2006 on Food.com

    Recipe #101201

    Reviewed Tyler Florence's Ultimate Fish and Chips
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      |  By Jessica K

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    "Wow!! Thank you Jeesica K! We have spent a lot of time trying to find recipes that are similiar to those that you find in the suburbs of London and this is great! We did add a tad bit more salt and garlic powder to this recipe but otherwise was perfect!!"

    Jul 19, 2007 on Food.com

    Recipe #123057

    Reviewed Chinese Egg Rolls
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      |  By Charmie777

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    "I will have to say that according to the words of my husband "These are the best egg rolls I have ever tasted!" Thank you so very much for posting this recipe! Will now become a staple in my recipe index!"

    Apr 15, 2013 on Food.com

    Recipe #134053

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