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    Marly Deschauer

    North Dakota

    Chef #28362

    North Dakota

    Joined: Jan 08, 2002

    Birthday: Jun 05

    My Journal

    Reviewed Chinese Egg Rolls

    "I will have to say that according to the words of my husband "These are the best egg rolls I have ever tasted!" Thank you so very much for posting this recipe! Will now become a staple in my recipe index!"

    Apr 15, 2013 on Food.com

    Favorited Chef Charishma_Ramchandani

    Mar 23, 2013 on Food.com

    Saved Recipe Crab Stuffed Mushrooms by Diane in Nebraska

    Mar 1, 2013 on Food.com

    Saved Recipe Crab Stuffed Mushrooms by Diane in Nebraska

    Mar 1, 2013 on Food.com

    Saved Recipe 10 Minute Szechuan Chicken by Saturn

    Feb 25, 2013 on Food.com

    Saved Recipe 10 Minute Szechuan Chicken by Saturn

    Feb 25, 2013 on Food.com

    Shared Recipe Lucky's Fried Chicken

    "Yummmmm! That is all I can say!"

    Feb 13, 2013 on Food.com

    Saved Recipe Chicken Curry by Rav

    Apr 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hey all you foodies! I am from North Dakota, but have an unending appetite for traveling to discover new culinary adventures! This recipe site is the best on the internet that I have found! My husband and I are constantly on this site looking to see what new has been added and also at least one meal a day (or variations of it)come from this site. I am an untrained, but very enthusiastic home chef. My husband however, is the real chef...(i tell everyone that I am the luckiest wife out there), he can usually take a recipe from great to spectacular! My son is soon to follow in his foot steps, they spend a lot of father/son time in the kitchen coming up with recipes that will please mom. Happy cooking!

    Favorite Foods

    My favorite foods are just about anything that puts a smile on my families face and creates a great conversation regarding that food and it's origins. I have a weak spot for Sushi(all preparation methods e.g., nigiri, sashimi). My husband and I, have traveled quite a bit with a map in hand to allow us to find the next Sushi Bar or similiar Japanese resturant. Yumm Yumm. Well... we are proud to be part of this community of great chefs, happy cooking!


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