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"Very tasty recipe. There was way too much potato and way too little cabbage, however, and I recommend cooking it with 2-3 potatoes and a whole head of cabbage. The flavor was great, and similar to restaurants I've been to."
"I love Ethiopian food, and this is a very good recipe. I took longer than 30 minutes to prepare (mainly roasting chiles), but it was worth it. I also added some hot peppers as the recipe is not very hot."