I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Marmot

    California

    Chef #891547

    California

    Joined: Jul 14, 2008

    2 reviews by Marmot

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Ethiopian Cabbage
    Handle

    Select One

      |  By PaulaG

    Select One

    "Very tasty recipe. There was way too much potato and way too little cabbage, however, and I recommend cooking it with 2-3 potatoes and a whole head of cabbage. The flavor was great, and similar to restaurants I've been to."

    Jul 14, 2008 on Food.com

    Recipe #310482

    Reviewed Ethiopian Lentils With Berebere Spice Mix
    Handle

    Select One

      |  By Olha

    Select One

    "I love Ethiopian food, and this is a very good recipe. I took longer than 30 minutes to prepare (mainly roasting chiles, but it was worth it. I also added some hot peppers as the recipe is not very hot."

    Jul 14, 2008 on Food.com

    Recipe #212580

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites