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    Marms61

    Member since Nov 2010

    Chef #1726211

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    1 ReviewsMarms61

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Wednesday, Nov 10, 2010 on Food.com
     |  134 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I just made these delicious scones. 2 Cups of flour was just perfect if you don't over mix it. I will however make them smaller next time. I drizzled and didn't coat them with the white glaze when they were hot and then did the same with the spiced glaze. Very good. Will make them again."

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