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"Fantastic, it never lasts long when I make it! One of my kids favorites and in their top five most requested things for me to bake."
Feb 9, 2013 on Food.com
"Really easy to put together, I bought a rotisserie chicken from the store and cooking the pasta took the longest. My kids were trying to eat it before I even got it in the casserole dish. I think this is going to have to be in my regular rotation, especially since the kids start back up at school in a couple weeks. Thank you for posting."
Jul 17, 2012 on Food.com
"Very easy to make and they turned out awesome. I had to add a little extra corn syrup and butter (wondering if it's because AZ is so dry. I made for a friend for his x-mas present ."
Dec 17, 2011 on Food.com
"I'm rating on the method, this made super juicy chicken and I will definitely make it this way in the future. My daughter ate almost half the chicken, she couldn't get enough! Thank you so much for posting. I never go wrong with your recipes. :"
Jul 8, 2011 on Food.com
"Really good sauce recipe. I didn't add the optional meats; only meatballs and sausage. It was easy to make and tasty, I will be making again."
May 3, 2011 on Food.com
"Fantastic mac and cheese! Made for Christmas dinner and it was everyone's favorite part, ham....what ham?!? Will definitely be making many times in the years to come, thank you very much for posting."
Dec 25, 2010 on Food.com
"Fantastic recipe! The flavor is amazing, nice and spicy, the wings are really juicy too. I served them with steamed jasmine rice and edamame. I also want to try making them boneless too. Thank you very much for posting and I'm sure I'll be making this for a long time."
Nov 4, 2010 on Food.com
"Made as directed and it's fantastic. I really liked the mix of the ground beef and cubed sirloin. I used a can of guinness for the beer and a can of hot diced green chiles for the green chiles. I will only be tweaking a couple things next time I make (and there WILL be a next time I'm using a little less brown sugar and I'm going to break up the ..."
Jul 6, 2010 on Food.com
"Very tasty, I used shell pasta since that's what I had on hand. The only issue I had was there was no oven temperature listed (I went with 350 since it's usually the default temp for most things. Easy to put together and totally worth making. Thanks for posting."
May 31, 2010 on Food.com