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Hi everyone, I'm Cindi (aka Domestic Goddess), and I enjoy blogging, cooking, baking, collecting cookbooks, and reading about the paranormal. I actually joined this site on November 3, 2002, and have enjoyed being a member, as well as accumilating so many wonderful recipes along the way. I hope others will enjoy preparing the recipes I have posted, as they are among my families favorites.
My 3 favorite cookbooks are...
Betty Crocker's Cookbook (1973)
A Campbell Cookbook Cooking with Soup (1976)
Pillsbury Kitchens' Family Cookbook (1979)
MY RATING SYSTEM HERE AT RECIPEZAAR:
5 stars - I loved this recipe!
4 stars - I liked this recipe.
3 stars - This recipe was ok.
2 stars - Recipe was fair, but needs a bit of improvement.
1 star - Sorry, but I really didn't care for this recipe!
I love home-cooked soups, venison, pork chops, barbecued ribs, brats cooked in sauerkraut, buffalo wings, (liver, bacon and onions), breaded and deepfried shrimp, coconut shrimp, a variety of meatball dishes, macaroni salads, layered vegetable salads, cucumber salads, tuna-macaroni hot dishes, as well as cold tuna-macaroni salads, baked potatoes, scalloped potatoes, au gratin potatoes, german potato salads, candied yams, spicy sweet potatoe fries, brussel sprouts, baked bean dishes, mushrooms (especially sliced mushrooms and sliced onions cooked in butter and seasoned with salt and pepper... It's a great side dish!) Other favorite foods... Krispy Kremes, chocolate (milk chocolate, dark chocolate, white chocolate... It's all good!). Especially love fresh pineapple, watermelon, specialty coffees, iced coffees, iced teas, various lemonades (including strawberry, watermelon, and rhubarb lemonade). I love rhubarb, and enjoy making rhubarb jams, pies, tortes, even rhubarb iced tea. I also like olives, plus olive cream cheese sandwiches, pickled beets, pickled cauliflower, pickled stuffed banana peppers, watermeleon pickles, pickled herring, pickled eggs, and Russian Dill Pickles.