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"Delicious! The swiss really makes this dish. My husband and I made this with a few other "trial run Thanksgiving" dishes and it was the clear winner. We added some of those french fried onions sprinkled over the top during the last five minutes of baking and it was great."
Nov 26, 2008 on Food.com
"This is fantastic! I was a little worried when I was chopping a whole onion to go into just one cup of rice, but wow. I'm glad I didn't change the recipe. Very savory and flavorful, and easy too. I'll definitely make this again."
Nov 13, 2008 on Food.com
"This has a very clean and crisp taste - the cilantro REALLY makes it pop. I made it for a friend's birthday dinner - I sliced the avacados and spread them out on a plate before putting the lettuce and seafood mixture on top. I thought there was a teensy bit much lime, but that's a personal preference. It was a big hit during dinner. Great recip..."
Nov 12, 2008 on Food.com
"We've made this a couple times now and it has been delicious and easy to make each time! I am so impressed with the simplicity of this for such an attractive and tasty outcome. It looks and tastes like something you'd order at a restaurant. I'm making this for my next dinner party for sure."
May 7, 2008 on Food.com
"I've made these twice recently - once for family Thanksgiving and once for a potluck at work and they were a HUGE hit both times. The second time I added some crushed pecans along with the M&Ms and chocolate chips and it was a very tasty addition. Fantastic recipe!"
Dec 5, 2007 on Food.com
"I've been making chicken sort of like this for awhile now, but never would have thought of the lemon juice! Tried this out the other night and it was a big hit. I added some fresh chopped dill to mine and it brought out the lemon flavor even more. Wonderful!"
Apr 6, 2006 on Food.com
"I made this for my husband who is a big spinach fan and we LOVED it! Wonderful consistency and really fresh tasting, and also surprisingly filling. I made it just as directed, only adding a small handful of grated cheddar on top. I'll definitely be making this one again!"
Apr 6, 2006 on Food.com