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    MarshHen

    Coastal Georgia USA

    Chef #206442

    Coastal Georgia USA

    Joined: Mar 30, 2005

    67 reviews by MarshHen

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Pressure Cooker Tex Mex Brisket
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      |  By Cheri 911

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    "This is one of the best briskets I have ever eaten, hands down, and everyone who has tried it agrees 100%. I've even tried the rub on pork loin, also marinating it for the same time, cooking it in the pressure cooker and it was just as awesome! You could probably use a crockpot, but it seems that the pressure cooker infuses the flavors of the ru..."

    Sep 9, 2010 on Food.com

    Recipe #393288

    Reviewed Chicken or Shrimp Rice Salad
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      |  By Kittencalskitchen

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    "Oh my, I am so wondering how this recipe of yours slipped past me, as I always look for your awesome recipes. Living here on the Georgia Coast, we have access to Wild Georgia Shrimp at hardly no cost and I'm always looking for tasty recipes to use them in. Wanted to make a different shrimp salad for a church dinner and yours was a big hit. Ever..."

    Aug 16, 2010 on Food.com

    Recipe #69175

    Reviewed Crock Pot Turkey for Sandwiches
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      |  By Shelli

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    "This simple and very tasty recipe is one I use often at potlucks and everyone loves it. You can easily double this recipe, and it's also wonderful made with chicken, especially leftover roasted chicken you may have already at home, or from the deli, especially when it's on sale. These sandwiches pair well with soups, and on cold winter days, I ..."

    Aug 16, 2010 on Food.com

    Recipe #39324

    Reviewed Broccoli Casserole
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      |  By Tweeky

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    "This is pretty much like my momma's broccoli casserole that I have now been making for years for my friends and family, and I'm always asked for the recipe. Instead of using mayo, her recipe calls for cream of chicken soup, sour cream and buttered Ritz crackers. *To the poster who used cauliflower instead of broccoli...I never thought of it, but..."

    Aug 16, 2010 on Food.com

    Recipe #32302

    Reviewed Cucumber and Cream Cheese Appetizers
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      |  (5 people found this helpful) |  By Judy-Jude

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    "I made these for a wedding reception this weekend and everyone raved over them! At the suggestion of a previous reviewer, I did as they suggested and didn't add the entire envelope of Italian dressing mix, only adding to suit my taste. Like you, I did score my English cuke, and I cut the rye bread in rounds, and added the dill to the top of each..."

    Aug 3, 2010 on Food.com

    Recipe #57177

    Reviewed Kittencal's Holiday Sweet Potato Bake With Nut Topping
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is the same recipe my mother made for years and passed on to me. It's always expected at every Thanksgiving and Christmas dinner here at home and I've even been asked to make it to take to friends holiday dinners when invited. The recipe double nicely, which is great since it's always a big hit. If you find you don't have any vanilla extra..."

    Jul 14, 2010 on Food.com

    Recipe #134594

    Reviewed Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "Hands down, this is my favorite recipe for sweet and sour sauce. Growing up, our family would eat at a little Chinese restaurant in Florida and they made their own sauce and I haven't found any sauce I like as well as theirs...until now. Thank you so much for posting this."

    Jul 6, 2010 on Food.com

    Recipe #350238

    Reviewed Easy Buffalo Chicken Bake
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      |  By Chef #1113957

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    "Oh man, was this too easy and delish! I used four chicken breast since there are three of us and I wanted lunch for hubby to take to work next day. We all loved it! I did saute some celery, green pepper and onions in a little butter to add to the brown rice and it was wonderful. Thanks for posting."

    Jul 1, 2010 on Food.com

    Recipe #347813

    Reviewed Buffalo Chicken Sandwiches
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      |  By flower7

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    "My family loves this recipe and now prefers it to Sloppy Joes. I also use any leftover baked chicken or rotisserie chicken from the deli and throw everything into the crockpot to warm so it's a no fuss delicious meal for the whole family. I serve the sandwiches with crunchy baked potato wedges, blue cheese dressing for dipping and pickle spears..."

    Jul 1, 2010 on Food.com

    Recipe #292166

    Reviewed Slow Cooker Orange Chicken
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      |  (3 people found this helpful) |  By Chris Reynolds

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    "Just now getting around to reviewing this wonderful recipe. DH and I love the orange chicken served in a local restaurant in town, so when I found your submission, I decided to give it a try. Your recipe is better than the restaurant, and DH requests it often. The only thing I subbed was I used 1/2 tsp of ground ginger instead of the 1 tsp of m..."

    May 7, 2010 on Food.com

    Recipe #256146

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