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"This is one of the best briskets I have ever eaten, hands down, and everyone who has tried it agrees 100%. I've even tried the rub on pork loin, also marinating it for the same time, cooking it in the pressure cooker and it was just as awesome! You could probably use a crockpot, but it seems that the pressure cooker infuses the flavors of the ru..."
"Oh my, I am so wondering how this recipe of yours slipped past me, as I always look for your awesome recipes. Living here on the Georgia Coast, we have access to Wild Georgia Shrimp at hardly no cost and I'm always looking for tasty recipes to use them in. Wanted to make a different shrimp salad for a church dinner and yours was a big hit. Ever..."
"This simple and very tasty recipe is one I use often at potlucks and everyone loves it. You can easily double this recipe, and it's also wonderful made with chicken, especially leftover roasted chicken you may have already at home, or from the deli, especially when it's on sale. These sandwiches pair well with soups, and on cold winter days, I ..."
"This is pretty much like my momma's broccoli casserole that I have now been making for years for my friends and family, and I'm always asked for the recipe. Instead of using mayo, her recipe calls for cream of chicken soup, sour cream and buttered Ritz crackers. *To the poster who used cauliflower instead of broccoli...I never thought of it, but..."
"I made these for a wedding reception this weekend and everyone raved over them! At the suggestion of a previous reviewer, I did as they suggested and didn't add the entire envelope of Italian dressing mix, only adding to suit my taste. Like you, I did score my English cuke, and I cut the rye bread in rounds, and added the dill to the top of each..."
"This is the same recipe my mother made for years and passed on to me. It's always expected at every Thanksgiving and Christmas dinner here at home and I've even been asked to make it to take to friends holiday dinners when invited. The recipe double nicely, which is great since it's always a big hit. If you find you don't have any vanilla extra..."
"Hands down, this is my favorite recipe for sweet and sour sauce. Growing up, our family would eat at a little Chinese restaurant in Florida and they made their own sauce and I haven't found any sauce I like as well as theirs...until now. Thank you so much for posting this."
"Oh man, was this too easy and delish! I used four chicken breast since there are three of us and I wanted lunch for hubby to take to work next day. We all loved it! I did saute some celery, green pepper and onions in a little butter to add to the brown rice and it was wonderful. Thanks for posting."
"My family loves this recipe and now prefers it to Sloppy Joes. I also use any leftover baked chicken or rotisserie chicken from the deli and throw everything into the crockpot to warm so it's a no fuss delicious meal for the whole family. I serve the sandwiches with crunchy baked potato wedges, blue cheese dressing for dipping and pickle spears..."
"Just now getting around to reviewing this wonderful recipe. DH and I love the orange chicken served in a local restaurant in town, so when I found your submission, I decided to give it a try. Your recipe is better than the restaurant, and DH requests it often. The only thing I subbed was I used 1/2 tsp of ground ginger instead of the 1 tsp of m..."