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Reviewed The Best Chicken Tortilla Soup
"Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely got better with age. Also, I used several different types of hot peppers and chilies %u2013 not sure if they were those that were intended but it worked out fine. I roasted a couple of chicken legs an..."
Feb 14, 2013 on Food.com
Reviewed The Best Chili You Will Ever Taste
"We love this recipe. The only change I make is to reduce the amount of brown sugar by half."
Jan 13, 2013 on Food.com
Saved Recipe Baked Brie in Puff Pastry With Apricot or Raspberry Preserves by Rita~
Dec 29, 2012 on Food.com
Reviewed Streuseled Sweet Potato Casserole
"I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no wo..."
Nov 26, 2012 on Food.com
Reviewed Oyster Stuffing
"How can you go wrong with oysters? I used 2 pints and made my own stuffing bread from a receipe on the King Arthur site at http://www.kingarthurflour.com/recipes/turkey-stuffing-bread-recipe. I wish I'd added the liquid from the oysters and omitted some of the broth just to intensify the oyster taste. also, I didn't chop the oysters because the..."
Nov 25, 2012 on Food.com