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Reviewed Chili Con Carne With Beans
"Excellent!!! I have been trying for YEARS to make a good chili. This is it! Not too hot, too bland, too thick, too thin. It's just what I've been looking for. Enough of a bite for my mild taste buds to call it chili. I added bell pepper - just because I had some on hand. Paired with a malbec and a great casual dinner. Can't wait to invite some peo..."
Jan 27, 2013 on Food.com