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    Marshy

    Member since Jul 2005

    Chef #230065

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricciarelli - Traditional Italian Almond Cookies

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  1 Reviews  |  By BecR
    LinMarie says:

    "The taste wasn't bad, but the almond paste was next to impossible to get mixed with the rest of the dough. They didn't "rise" or expand at all and basically turned out to be coffee dunkers. There's other recipes that don't use almond paste. I'll try one of those."

    Reviewed Opal's Pumpkin Pie

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "If you like pumpkin pie, then this is the only recipe you will ever need. It's smooth, creamy and the flavor is next to none! The scalding of the cream and the evaporated milk are what make the texture unique. If you want to bake a pie everyone will remember, don't change a thing about this recipe."

    Reviewed Chile Colorado Meatballs

    Handle
    Saturday, Apr 26, 2008 on Food.com
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "Very tasty! I get compliments when I bring these for a potluck or use them as a party appetizer. My husband loves them, so this is a keeper."

    Reviewed Gluten-Free Flax Bread

    Handle
    Thursday, Apr 12, 2007 on Food.com
     |  51 Reviews  |  By Laurie150
    LinMarie says:

    "Thank you so much! I can enjoy bread again. The texture is perfect. This is also a great recipe because you don't have to hand-knead the dough. My Kitchenaid mixer did all the work. I heated the milk just a bit before adding it and used olive oil instead of vegetable oil. I also used the flours "kristacooks4u" suggested along with the agave nec..."

    Reviewed Pumpkin risotto

    Handle
    Sunday, Jan 1, 2006 on Food.com
     |  48 Reviews  |  By dale!
    LinMarie says:

    "I make this with butternut squash. Husband doesn't like rice but he loves this dish. I used more squash (2 cups) and roasted the cut-up pieces first in a little butter and then added it close to the end of cooking time so that it didn't become mashed butternut pieces. "

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