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    Martha Cooks!

    Member since Feb 2008

    Chef #777092

    From Lewisville, Texas

    Flag as Inappropriate

    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fajita Seasoning Mix

    Friday, Nov 20, 2009 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "This cumin was a little too strong for my family. Next time we will cut the cumin in half and add more cayenne. It was still better than the store bought stuff!"

    Reviewed Never Fail Pie Crust

    Tuesday, Oct 27, 2009 on
     |  37 Reviews  |  By tranch
    LinMarie says:

    "This was so easy! I made it in my food processor and it was flaky. I made a quiche and cooked it by itself (piercing it first with a fork) in the oven for about 15 minutes before I put the filling in. I also used it for a meat pie. I cooked that all at the same time. It worked both ways."

    Reviewed Pasta Bake

    Sunday, Aug 9, 2009 on
     |  28 Reviews  |  By JustJanS
    LinMarie says:

    "This was great! I served it for a party with tons of kids. The adults and kids both loved it. I was worried that it would taste like tomato soup. I couldn't even tell. I uses all beef broth instead of wine."

    Reviewed Egg Salad Sandwich

    Tuesday, Jul 7, 2009 on
     |  62 Reviews  |  By Tara
    LinMarie says:

    "Sorry, this didn't do it for me. I had to add sweet relish and lots more salt and pepper before it tasted like the egg salad sandwiches that I remember. But, the lettuce is a great addition. It does make all the difference. Thanks for pointing that out."

    Reviewed Sloppy Joes

    Monday, Jul 6, 2009 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "So easy, so yummy and everything is on hand. I will never buy the canned stuff again. I added garlic salt to mine."

    Reviewed Quiche Lorraine

    Sunday, Jun 28, 2009 on
     |  (3 people found this helpful) |  61 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was awesome! I also carmalized my onions. The amounts of every ingredient are perfect!"

    Reviewed French Toast Casserole

    Friday, May 8, 2009 on
     |  36 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I love this recipe! It's fail proof! I remembered that I had to bring a hot dish for a brunch a few hours before the brunch. I weighed 10oz of basic white bread including the crust I poured 4 eggs and 2 cups of milk over the pieces and manipulated them with my hands to ensure that every piece was covered and soaking up the mixture. I let that..."

    Reviewed Black Beans and Tomatoes - Hot and Spicy

    Sunday, Feb 8, 2009 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "This went over very well at my dinner party. It's cheap, quick and easy. It would also make a great salsa for chips. It was too spicy for me. But, I'm a whimp when it comes to hot and spicy."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Sunday, Feb 8, 2009 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Delicious! I cooked the chicken in my crockpot with a can of rotel and a packet of taco seasoning on low for about 5 or 6 hours so the chicken shredded and fell apart easily. I doubled the recipe and was able to get 1 9x13 dish (which fed my dinner party of 6) and then another 9x9 to freeze for later. I also used both flour and corn tortillas. ..."

    Reviewed Chicken in the Limelight

    Wednesday, Jan 21, 2009 on
     |  3 Reviews  |  By morningstar
    LinMarie says:

    "I used 3 pounds (about 3 large breasts) of bone in chicken. The lime taste really came through. The meat was tender and juicy. My husband put cayanne on his. I also used about 2 tablespoons instead of the 2 teaspoon written. This looked beautiful and gave a different taste than baked chicken I've tasted before. I will for sure make this one ..."


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