Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cumin was a little too strong for my family. Next time we will cut the cumin in half and add more cayenne. It was still better than the store bought stuff!"
Nov 20, 2009 on Food.com
"This was so easy! I made it in my food processor and it was flaky. I made a quiche and cooked it by itself (piercing it first with a fork in the oven for about 15 minutes before I put the filling in. I also used it for a meat pie. I cooked that all at the same time. It worked both ways."
Oct 27, 2009 on Food.com
"This was great! I served it for a party with tons of kids. The adults and kids both loved it. I was worried that it would taste like tomato soup. I couldn't even tell. I uses all beef broth instead of wine."
Aug 9, 2009 on Food.com
"Sorry, this didn't do it for me. I had to add sweet relish and lots more salt and pepper before it tasted like the egg salad sandwiches that I remember. But, the lettuce is a great addition. It does make all the difference. Thanks for pointing that out."
Jul 7, 2009 on Food.com
"So easy, so yummy and everything is on hand. I will never buy the canned stuff again. I added garlic salt to mine."
Jul 6, 2009 on Food.com
"This was awesome! I also carmalized my onions. The amounts of every ingredient are perfect!"
Jun 28, 2009 on Food.com
"I love this recipe! It's fail proof! I remembered that I had to bring a hot dish for a brunch a few hours before the brunch. I weighed 10oz of basic white bread including the crust I poured 4 eggs and 2 cups of milk over the pieces and manipulated them with my hands to ensure that every piece was covered and soaking up the mixture. I let that..."
May 8, 2009 on Food.com
"This went over very well at my dinner party. It's cheap, quick and easy. It would also make a great salsa for chips. It was too spicy for me. But, I'm a whimp when it comes to hot and spicy."
Feb 8, 2009 on Food.com
"Delicious! I cooked the chicken in my crockpot with a can of rotel and a packet of taco seasoning on low for about 5 or 6 hours so the chicken shredded and fell apart easily. I doubled the recipe and was able to get 1 9x13 dish (which fed my dinner party of 6 and then another 9x9 to freeze for later. I also used both flour and corn tortillas. ..."
Feb 8, 2009 on Food.com
"I used 3 pounds (about 3 large breasts of bone in chicken. The lime taste really came through. The meat was tender and juicy. My husband put cayanne on his. I also used about 2 tablespoons instead of the 2 teaspoon written. This looked beautiful and gave a different taste than baked chicken I've tasted before. I will for sure make this one ..."
Jan 21, 2009 on Food.com