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"Definitely 5 stars for ease of making. As for taste WOW! So good. I did make some slight changes. I wanted to use up the last of a rotisserie chicken so I subbed that for the can of chicken. I also didn't have a small can of Rotel so I used a can of fire roasted garlic tomatoes. Last I took many reviewers recommendation and threw in a can of ..."
"This was GOOD! We all really liked it and my daughter mentioned it definitely tasted like sweet n sour from a restaurant. I'll definitely be trying this again and trying the sauce with chicken. YUM!"
"This was only ok for our family. I actually was the only one that ended up eating them. My husband didn't even eat any which isn't very good as he is a veggie eater. Oh well, sorry, just wasn't for us."
"We've had chili over fritos before but never baked and OMG this tasted so good! I was going to take a picture to post but my family of four devoured it. YUM! Definitely a keeper. Thanks Mark H."
"To be honest, I had never tried Brussels Sprouts but a friend brought a bushel in to work to share. I substituted canola for olive and didn't re-salt after and OMG! These were so friggin' fantastic. I didn't want to share with the family and they loved it too. I'm going to buy more this week just so I can make more. YUM!!!"
"This was really good. The kids helped me make them. The amount of batter was perfect for one whole loaf of Texas Toast slices. We made 4 whole slices then cut each slice into 3 sticks to coat and cook. Filled up a gallon bag with leftovers that the kids will enjoy before school. Thanks for sharing. :)"
"I didn't add onions or thyme and I used the ketchup instead of tomato paste and since we don't drink wine I poured in (you are gonna laugh but it worked) Pepsi! My husband and I loved this recipe. The kids are too picky but doesn't matter, it is definitely going in the rotation of recipes. YUM!"
"My 8yo and 2yo gobbled this up. Was a super quick and easy dish to make when we were in a rush to get something in their bellies. Thanks!"
"This was so easy and delicious. We made one single change and that was to add chicken to make it a complete meal. Even the picky 2 year old gobbled it up. This is definitely being added to our menu. Thank you for sharing! :)"
"My 8 year old daughter made this with my help tonight for a potluck. Didn't notice until after mixing together the sauce with the slaw that there wasn't much sauce. Turns out we had a 14.6oz bag of coleslaw instead of 8oz BUT after mixing all the ingredients around it was a perfect amount. I too reduced the vinegar by half and we didn't have sunfl..."