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    Member since Jul 2008

    Chef #880999

    From Chelmsford, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Mushrooms Caps

    Friday, Jan 1, 2010 on
     |  10 Reviews  |  By - Carla -
    LinMarie says:

    "Flavorwise, excellent. I'd give it five stars. However, I found that this only made enough for 16 mushrooms, and I didn't use huge ones, nor did I overfill them. Next time, I'll double the stuffing recipe!"

    Reviewed Blue (bleu) Cheese Dressing for Dummies

    Saturday, Apr 11, 2009 on
     |  40 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Delicious bleu cheese dressing. I needed some for the Buffalo chicken dip I was making; strangely enough, though I had no bottled dressing, I had all the ingredients to make it. Having tasted this, I may never have a bottle of it in the house again!"

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Mar 16, 2009 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Excellent soda bread, nice and moist. I made it without caraway, as I do not care for it.I did add a very small splash of milk, as the flour mixture was not fully incorporated with just the sour cream and egg mixture. Otherwise I made it as written."

    Reviewed Durgin Park Baked Beans

    Thursday, Jul 3, 2008 on
     |  8 Reviews  |  By Debby H
    LinMarie says:

    "I haven't made these, but I feel qualified to rate them, because this is almost exactly my recipe! It was my grandmother's recipe, who was a true New England Yankee. I'm tickled that her recipe is so similar to Durgin Park's!"


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