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    Unknown Chef6

    Member since Nov 2002

    Chef #61525

    From Texas

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Saturday, Oct 4, 2014 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "Can't believe I'm just now getting around to reviewing this PERFECT recipe! Made exactly as written...came out absolutely delicious and so easy to make on a worknight. Agree with other posters that it's like a very nice restaurant recipe. Have made since with mushrooms, peppers, really anything you like. Can spice up with other ..."

    Reviewed Festive Cream Cheese Dip

    Saturday, Aug 9, 2014 on
     |  4 Reviews  |  By NanuqsMom
    LinMarie says:

    "Just delicious! I substituted jalapeno (seeded) for the green bell pepper, a little less onion, but was still great. I made sure to let the cream cheese come to room temperature, was much easier to mix (I just used a fork). Yummm.

    Thanks for sharing, NanuqsMom, I'll definitely make this again, nice to mix up on a Sat..."

    Reviewed No Bake Cherry Cheesecake Pie

    Tuesday, Jun 3, 2014 on
     |  33 Reviews  |  By Sharlene~W
    LinMarie says:

    "Just delicious. Easy and delicious! I've made twice, first time going with recipe as written, second time using 1 tsp vanilla and a squeeze of lemon juice. Both seemed equally delicious. Served with fresh blueberries, nectarines. :)

    Thanks so much for posting!"

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Sunday, Dec 15, 2013 on
     |  114 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Finally made this, and glad I did! Turned out perfect with no change in the recipe except used sirloin tip steak. Delicious. Had it on white rice with a salad. Thanks for sharing, Karen! :)"

    Reviewed The Most Wonderful Gingerbread Cookies

    Saturday, Dec 14, 2013 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "Just ate my first cookie and I'm hooked. Nice strong, spicy flavor. 1 tbsp of ginger was just right for me, esp w/ a cup of hot tea. Yum. Not too sweet like some recipes, I didn't ice mine, just a little colored sugar. Rolled them thin so they'd be crisp and they were...excellent.

    Not sure what the story..."

    Reviewed Harvest Pumpkin Apple Bread

    Sunday, Oct 6, 2013 on
     |  154 Reviews  |  By Kree
    LinMarie says:

    "Love this recipe! Have almost finished one loaf between my BF and I. :D

    The apples and oil keep things nice and moist. Only change I made was added finely chopped pecans (had a little 1/2 bag that needed to be used). Next time may add raisins or dried cherries that have been soaked in apple juice/liqueur. Mmmm....<b..."

    Reviewed Dried Cherry or Cranberry Loaf

    Sunday, Sep 29, 2013 on
     |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "Made this today exactly as written. Delicious! Nice crumbly texture that goes great with hot tea. Next time may add pecans or other nuts/dried fruit. Thanks so much for sharing! :)"

    Reviewed Bacon Wrapped Chicken (Oamc)

    Sunday, Sep 29, 2013 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "Absolutely delicious! Made this exactly as written except only put bacon on one side and didn't turn. Served with a mushroom/sherry/cream sauce, rice, and squash. Thanks so much for posting. Will def make again and again."

    Reviewed Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

    Saturday, Dec 1, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By French Tart
    LinMarie says:

    "Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to make decoration. Plan on making these again next weekend and hope to find cutters by then at Williams-Sonoma. Thanks so much for posting, French Tart. So much better than recipes I've found on BBC Good..."

    Reviewed Ranch Chicken Thighs

    Sunday, Jul 15, 2012 on
     |  (2 people found this helpful) |  202 Reviews  |  By KeyWee
    LinMarie says:

    "Sorry it took so long to review. I've made this with skin on and off and delicious both ways. I only have unflavored plain bread crumbs on hand, so I usually use some Lawry's seasoning salt and black pepper in the crumb mixture. Thanks so much for posting this almost 10 years ago :) I absolutely love this recipe!"


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