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    MarthaMyDear

    Member since Nov 2002

    Chef #61525

    From austin, Texas

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Bake Cherry Cheesecake Pie

    Handle
    Tuesday, Jun 3, 2014 on Food.com
     |  31 Reviews  |  By Sharlene~W
    LinMarie says:

    "Just delicious. Easy and delicious! I've made twice, first time going with recipe as written, second time using 1 tsp vanilla and a squeeze of lemon juice. Both seemed equally delicious. Served with fresh blueberries, nectarines. :)

    Thanks so much for posting!"

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  113 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Finally made this, and glad I did! Turned out perfect with no change in the recipe except used sirloin tip steak. Delicious. Had it on white rice with a salad. Thanks for sharing, Karen! :)"

    Reviewed The Most Wonderful Gingerbread Cookies

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    Sunday, Dec 15, 2013 on Food.com
     |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "Just ate my first cookie and I'm hooked. Nice strong, spicy flavor. 1 tbsp of ginger was just right for me, esp w/ a cup of hot tea. Yum. Not too sweet like some recipes, I didn't ice mine, just a little colored sugar. Rolled them thin so they'd be crisp and they were...excellent.

    Not sure what the story..."

    Reviewed Harvest Pumpkin Apple Bread

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    Sunday, Oct 6, 2013 on Food.com
     |  153 Reviews  |  By Kree
    LinMarie says:

    "Love this recipe! Have almost finished one loaf between my BF and I. :D

    The apples and oil keep things nice and moist. Only change I made was added finely chopped pecans (had a little 1/2 bag that needed to be used). Next time may add raisins or dried cherries that have been soaked in apple juice/liqueur. Mmmm....<b..."

    Reviewed Dried Cherry or Cranberry Loaf

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    Sunday, Sep 29, 2013 on Food.com
     |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "Made this today exactly as written. Delicious! Nice crumbly texture that goes great with hot tea. Next time may add pecans or other nuts/dried fruit. Thanks so much for sharing! :)"

    Reviewed Bacon Wrapped Chicken (Oamc)

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  255 Reviews  |  By Tish
    LinMarie says:

    "Absolutely delicious! Made this exactly as written except only put bacon on one side and didn't turn. Served with a mushroom/sherry/cream sauce, rice, and squash. Thanks so much for posting. Will def make again and again."

    Reviewed Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By French Tart
    LinMarie says:

    "Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to make decoration. Plan on making these again next weekend and hope to find cutters by then at Williams-Sonoma. Thanks so much for posting, French Tart. So much better than recipes I've found on BBC Good..."

    Reviewed Ranch Chicken Thighs

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    Sunday, Jul 15, 2012 on Food.com
     |  (2 people found this helpful) |  201 Reviews  |  By KeyWee
    LinMarie says:

    "Sorry it took so long to review. I've made this with skin on and off and delicious both ways. I only have unflavored plain bread crumbs on hand, so I usually use some Lawry's seasoning salt and black pepper in the crumb mixture. Thanks so much for posting this almost 10 years ago :) I absolutely love this recipe!"

    Reviewed Buttermilk Pancakes

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    Saturday, Dec 3, 2011 on Food.com
     |  218 Reviews  |  By ~Nimz~
    LinMarie says:

    "Absolutely delicious! Made exactly as instructed, came out light and fluffy. Best pancake recipe I've ever used...first using buttermilk. My new go-to for a great breakfast, thanks for posting! :)"

    Reviewed Grandma Dolores' Irish Soda Bread

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    Saturday, Oct 15, 2011 on Food.com
     |  8 Reviews  |  By HeatherFeather
    LinMarie says:

    "Fantastic recipe! I made it exactly as presented except didn't have currents/caraway seeds so used ~1/2 cup raisins. Delicious...every other recipe I've tried for Irish Soda Bread has been crumbly and dry, this was moist, crispy crust, beautiful color. Pouring the milk over the lemon juice resulted in a thick smooth result, gave bread a tangy f..."

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