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"Just delicious. Easy and delicious! I've made twice, first time going with recipe as written, second time using 1 tsp vanilla and a squeeze of lemon juice. Both seemed equally delicious. Served with fresh blueberries, nectarines. :)
Thanks so much for posting!"
"Finally made this, and glad I did! Turned out perfect with no change in the recipe except used sirloin tip steak. Delicious. Had it on white rice with a salad. Thanks for sharing, Karen! :)"
"Just ate my first cookie and I'm hooked. Nice strong, spicy flavor. 1 tbsp of ginger was just right for me, esp w/ a cup of hot tea. Yum. Not too sweet like some recipes, I didn't ice mine, just a little colored sugar. Rolled them thin so they'd be crisp and they were...excellent.
Not sure what the story..."
"Love this recipe! Have almost finished one loaf between my BF and I. :D
The apples and oil keep things nice and moist. Only change I made was added finely chopped pecans (had a little 1/2 bag that needed to be used). Next time may add raisins or dried cherries that have been soaked in apple juice/liqueur. Mmmm....<b..."
"Made this today exactly as written. Delicious! Nice crumbly texture that goes great with hot tea. Next time may add pecans or other nuts/dried fruit. Thanks so much for sharing! :)"
"Absolutely delicious! Made this exactly as written except only put bacon on one side and didn't turn. Served with a mushroom/sherry/cream sauce, rice, and squash. Thanks so much for posting. Will def make again and again."
"Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to make decoration. Plan on making these again next weekend and hope to find cutters by then at Williams-Sonoma. Thanks so much for posting, French Tart. So much better than recipes I've found on BBC Good..."
"Sorry it took so long to review. I've made this with skin on and off and delicious both ways. I only have unflavored plain bread crumbs on hand, so I usually use some Lawry's seasoning salt and black pepper in the crumb mixture. Thanks so much for posting this almost 10 years ago :) I absolutely love this recipe!"
"Absolutely delicious! Made exactly as instructed, came out light and fluffy. Best pancake recipe I've ever used...first using buttermilk. My new go-to for a great breakfast, thanks for posting! :)"
"Fantastic recipe! I made it exactly as presented except didn't have currents/caraway seeds so used ~1/2 cup raisins. Delicious...every other recipe I've tried for Irish Soda Bread has been crumbly and dry, this was moist, crispy crust, beautiful color. Pouring the milk over the lemon juice resulted in a thick smooth result, gave bread a tangy f..."