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Shared Recipe The BEST Chicken Pot Pie Ever!
Dec 9, 2012 on Food.com
Reviewed Crab Cakes
"This is a great (and forgiving) recipe, although I made some modifications. I used Imitation crab and whole wheat crackers, upped the eggs to two eggs and substituted panko crumbs for "dusting". It's a definite plus to refrigerate before frying, and be SURE you thoroughly fry one side to a nice golden before flipping them over. I served these w"
Jun 10, 2012 on FoodNetwork.com