MarthaStewartWanabe

"These chicken tenders were delicious. They are jam-packed with bold flavor, tender and juicy! My 4-year-old daughter devoured her serving and asked for seconds. : My only complaint is the coating did not turn out as crispy and crunchy as I had hoped. Perhaps baking at a higher temperature for a shorter amount of time would have helped? Even..."

Apr 6, 2013 on Food.com

"I really liked the flavor of the butter on this corn. I used garlic powder instead of minced fresh and Italian seasoning as the herb, which went really well with the parmesan-crusted chicken dish I also made. Roasting it foil-wrapped made for easy cooking and clean-up. I need to be honest and say I used probably the lowest-quality corn I'v..."

Apr 6, 2013 on Food.com

"I am always excited to try new maple recipes because I am a lover of real maple syrup. How coincidental that I came across this recipe, as it just happens to be peak maple-tapping season in the Northeastern USA. This cake is light and fluffy with delicate ginger flavor, moist fruit and topped with a subtle maple glaze. I actually substituted ap..."

Mar 23, 2013 on Food.com

"As one of my friends would say, "Yummy-licious!" My hubby made this cinnamon toast for Sunday morning breakfast, and our family happily gobbled down each morsel like famished beasts. The toast is just the right amount of crunchy with a deeply flavorful cinnamon-butter spread that crisps just slightly when broiled, while keeping the toa..."

Mar 17, 2013 on Food.com

"My hubby prepared this and started the crock pot before we left for work this morning. We both questioned whether five cloves of garlic might be too much, but it really was the perfect amount. The chicken turned out juicy and tender with a nice, subtle garlic-rosemary flavor. My only complaint was the amount of butter indicated in the recipe, a..."

Mar 6, 2013 on Food.com

"My hubby put this together before we left for work this morning. When he came home for lunch and checked on the crock pot, he was surprised to find the chops already pretty much done. So by the time I came home four hours later, they were definitely off-the-bone tender. Due to our needing to cook these longer than the recipe indicates, I needed..."

Mar 5, 2013 on Food.com

"My hubby made these for our family's Sunday breakfast. They were perfectly light, fluffy and delicious. Our little ones happily gobbled down three blueberry-bursting pancakes each, and my hubby strutted around proud as a peacock celebrating his success. Thanks so much for sharing your recipe! It's sure to make a repeat appearance in our kitche..."

Feb 24, 2013 on Food.com

"I was in the mood for coconut cookies, and this recipe fit the bill. As did other reviewers of this recipe, I decreased the amount of sugar to 3/4 cup due to my using sweetened coconut flakes. Also I increased the amount of coconut to 1 1/4 cups, as 3/4 cup didn't seem like enough to satisfy my craving. The cookies turned out chewy, crunchy and..."

Jan 26, 2013 on Food.com

"I used the frosting portion of this recipe for icing my Christmas sugar cookie cut-outs yesterday. I was searching for a frosting that hardens and allows for easier, neater cookie storage. Only after making many modifications, the frosting turned out. Like other reviewers, I felt the instructions for the frosting were unclear in terms of the am..."

Dec 16, 2012 on Food.com

"This is the first time I've made vegan "buttercream" frosting, so I was surprised at how well it came out. The consistency is just right for piping. I did feel the flavor was a bit bland (probably because I'm accustomed to dairy-based buttercream, so I added 1 tsp. more of vanilla extract and 1/2 tsp. of salt. Thank you so much for posting thi..."

Oct 21, 2012 on Food.com