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    Martine in Tremelo

    Tremelo, Belgium

    Chef #230648

    Tremelo, Belgium

    Joined: Jul 22, 2005

    17 reviews by Martine in Tremelo

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Banana Bread
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      |  (4 people found this helpful) |  By Charishma_Ramchandani

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    "Delicious !
    I live in Belgium (after having lived in US for 10 years and make US cakes all the time - which are very different from Belgian cakes. My colleagues and friends are getting used to them, but every time I make a new cake or bread, they are surprised by how good they are.
    Same for this recipe, "banana bread" isn't something they..."

    Feb 9, 2012 on Food.com

    Recipe #9351

    Reviewed Pumpkin Bread
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      |  By Caryn

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    "Made this recipe with fresh pumpkin and replaced the shortening with butter - other than that I used the same ingredients and quantities - it resulted in two nice loafs and several muffins that taste awesome!
    Thanks for the recipe!"

    Oct 7, 2010 on Food.com

    Recipe #19613

    Reviewed Yummy Bread Pudding
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      |  By Barb Gertz

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    "My best recipe so far for bread pudding. I omitted the cinnamon (since I have been baking so many dishes with cinnamon lately but added pecan nuts instead. YUMMY since they were on top and roasted really well..."

    Nov 25, 2009 on Food.com

    Recipe #43152

    Reviewed Carrot Cake
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      |  By debora ingram

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    "Great way to use up extra carrots. YUMMY!!"

    Mar 13, 2009 on Food.com

    Recipe #60278

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "When my kids love something - I love it.This is one of those dishes that are very easy to make and tasty at the same time. Perfect on one of those days that kids go to ballet-soccer-swim classes...."

    Mar 11, 2009 on Food.com

    Recipe #54257

    Reviewed Honey Roasted Pork Loin
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      |  By Lisa in Oregon

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    "I thought this was very delicious, even the kids loved the honey glaze as it was quite sweet.Will definitely make this one again."

    Feb 17, 2009 on Food.com

    Recipe #29493

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  By Sana

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    "Awesome recipe - the kids came into the kitchen and were amazed by how good it smelled, they couldn't wait. The youngest (5 was a bit unsure about the eggplant - but ate it, while the 7 year old gobbled it up (both picky eaters. I served it with spaghetti and it was very tasty!"

    Jan 9, 2009 on Food.com

    Recipe #154400

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "I'm not a cookie maker but I had these Halloween cookie cutters so I had to try and make some. To my surprise, these came out really nice.The texture is just right - not too crunchy, not too soft (but this is very personal of course.I made one change to the recipe: I replaced the "1 teaspoon cream of tartar' by '2 teaspoons baking powder' sin..."

    Nov 2, 2008 on Food.com

    Recipe #40470

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "Since I have lived in the States for many years, I used to buy this bread at starbucks. Back here in Belgium, you can't find it anywhere, so I had to try out this recipe.I made it the day before Halloween and as soon as it was cold enough, I tried it and it was delicious. Very moist and tasty. The kids loved it and hubby too.I had my Belgian f..."

    Nov 2, 2008 on Food.com

    Recipe #18014

    Reviewed Celery Cream Soup
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      |  By Lorac

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    "Upped my rating from 4 to 5 stars after the kids kept asking for more...-------It was an easy soup to make with left over celery. I made it yesterday evening (without the lemon and hot sauce -> small kids and we really liked it. I will try giving it to the kiddies tonight"

    Oct 21, 2008 on Food.com

    Recipe #22751

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