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I live in Belgium (after having lived in US for 10 years and make US cakes all the time - which are very different from Belgian cakes. My colleagues and friends are getting used to them, but every time I make a new cake or bread, they are surprised by how good they are.
Same for this recipe, "banana bread" isn't something they..."
Feb 9, 2012 on Food.com
"Made this recipe with fresh pumpkin and replaced the shortening with butter - other than that I used the same ingredients and quantities - it resulted in two nice loafs and several muffins that taste awesome!
Thanks for the recipe!"
Oct 7, 2010 on Food.com
"My best recipe so far for bread pudding. I omitted the cinnamon (since I have been baking so many dishes with cinnamon lately but added pecan nuts instead. YUMMY since they were on top and roasted really well..."
Nov 25, 2009 on Food.com
"When my kids love something - I love it.This is one of those dishes that are very easy to make and tasty at the same time. Perfect on one of those days that kids go to ballet-soccer-swim classes...."
Mar 11, 2009 on Food.com
"I thought this was very delicious, even the kids loved the honey glaze as it was quite sweet.Will definitely make this one again."
Feb 17, 2009 on Food.com
"Awesome recipe - the kids came into the kitchen and were amazed by how good it smelled, they couldn't wait. The youngest (5 was a bit unsure about the eggplant - but ate it, while the 7 year old gobbled it up (both picky eaters. I served it with spaghetti and it was very tasty!"
Jan 9, 2009 on Food.com
"I'm not a cookie maker but I had these Halloween cookie cutters so I had to try and make some. To my surprise, these came out really nice.The texture is just right - not too crunchy, not too soft (but this is very personal of course.I made one change to the recipe: I replaced the "1 teaspoon cream of tartar' by '2 teaspoons baking powder' sin..."
Nov 2, 2008 on Food.com
"Since I have lived in the States for many years, I used to buy this bread at starbucks. Back here in Belgium, you can't find it anywhere, so I had to try out this recipe.I made it the day before Halloween and as soon as it was cold enough, I tried it and it was delicious. Very moist and tasty. The kids loved it and hubby too.I had my Belgian f..."
Nov 2, 2008 on Food.com
"Upped my rating from 4 to 5 stars after the kids kept asking for more...-------It was an easy soup to make with left over celery. I made it yesterday evening (without the lemon and hot sauce -> small kids and we really liked it. I will try giving it to the kiddies tonight"
Oct 21, 2008 on Food.com