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"The pancake was great (similar to a Dutch Baby we get at a local breakfast place), but the sauce is the best part! It tasted like butterscotch to me. I did reduce the amount of sugar, though, and only used 1 cup. It was still sweet enough for my very large sweet tooth, but not so sweet that my husband, who (amazingly) doesn't like sweets, wou..."
"Fantastic recipe. Like many others here, I have been looking for a good "CnD" recipe for quite some time.
My own changes: I added celery, onions, carrots, and fresh thyme with the chicken to add extra flavor for the broth. I discarded the veggies and thyme I used for the broth, but sauted (crisp tender) extra in some butter (yum!) to..."
"I liked the taste (not too sweet); however, these did not turn out to be chewy like the description said. They were also a bit on the dry side. I ended up, essentially, with a very good chocolate cake, but it just wasn't the chewy brownie I was looking for."
"Even after doubling both the lemon juce and the zest, this pie just wasn't lemon-y enough for me. It was very easy to make, though, so the method is a keeper -- just have to get more lemon flavor in there."
"I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans. I thought it was great!"
"I absolutely love this punch. I made the recipe exactly as stated. I served it during a New Year's party and it was a hit. I even had to hand out the recipe to a few of my guests. The red hots give it just the right amount of spice -- perfect to warm up a cold winter night or to fancy up a holiday get-together."
"I cut this recipe in half, but kept the cocoa at 1 cup. I thought it could still use a little more, though -- just wasn't cocoa-y enough for my taste. I think I will add an extra 1/2 cup of cocoa next time in addition to leaving out the creamer (didn't care for the taste of it in this recipe). I love, love, love the cinnamon flavor of this -- w..."
"These were just OK for us. Even though I cranked the oven up to 375, the breadsticks didn't brown. I had to turn the broiler on for that, and even then they had kind of a "raw" taste. Just didn't work out for us."
"I've made this dressing twice and I think it is really great! Instead of using garlic salt I used garlic powder. I also halved the amount of regular salt. The first time I trie it I followed the recipe exactly, but it was way too salty for me (and I LOVE salt, so that says something). With the changes to the salt content, this is really good!"
"Absolutely wonderful! The gravy was DELICIOUS! Other than adding a bit of red pepper flake, I followed exact recipe and it turned out great! Thanks!"