Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Marty Fredericks

    Member since Mar 2004

    Chef #135456

    From St. Thomas

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mark's Clam Chowder

    Saturday, May 22, 2010 on
     |  20 Reviews  |  By Laurel2u
    LinMarie says:

    "I wasn't sure if I was supposed to drain the veggies after boiling, so I didn't...seems to have worked out just fine...added about a teaspoon of Old Bay Seasoning and maybe a teaspoon of lemon juice...tasty!"

    Reviewed Baked Beans Don't Get Any Better Than This

    Saturday, Jun 5, 2004 on
     |  71 Reviews  |  By Merlot
    LinMarie says:

    "I've always made my beans this way and everyone has loved them. But, a few years ago I was given a suggestion and I tried it, and now THAT'S the best baked bean recipe I have! Add a can of pineapple chunks (drained) and about 1/2 cup of dark rum. Do NOT use light rum, must be dark. Cruzan brand is great, Black Seal is awesome, but any brand wi..."

    Reviewed Baked Grouper With Sauteed Vegetables

    Wednesday, Apr 14, 2004 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Yum! I changed the recipe a little, not because it didn't sound good, but because I didn't have the necessary ingredients. I melted some butter in a skillet and added some lemon juice, onions and some sliced up red pepper (had no celery)with a tablespoon of minced garlic. I let that simmer for about 10 minutes, then added a 14.5 oz can of Hunts..."

    Reviewed The Best Leftovers Casserole

    Tuesday, Apr 13, 2004 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lennie
    LinMarie says:

    "Wow! Was this GOOD! The only change I made to it was to use leftover ham from a spiral-cut, honey-baked ham and beef broth from a can instead of turkey broth and it came out fan-tas-tic! I'm sure I will be using this recipe for a lot of other leftovers. Kudos to Lennie!"

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup

    Monday, Apr 5, 2004 on
     |  58 Reviews  |  By Jim Tasker
    LinMarie says:

    "I was going to post MY recipe on this site, when I came across this one. It's very close to mine. Only difference is that I use a pound of bacon and a pound of sausage, not as much chicken broth, more milk, more butter, and I only add about 1/4 cup of grease from the bacon and sausage pan (what I call the "leavin's"-all the crumbs and whatnot th..."

    Reviewed Long John Silver's Fish Batter

    Monday, Apr 5, 2004 on
     |  194 Reviews  |  By Mysterygirl
    LinMarie says:

    "I followed the recipe exactly and I couldn't be happier! It's the perfect batter! I battered some grouper fillets that I cut into smaller pieces and they came out better than any Long John's I've ever had. I'll be using this for everything I deep fry from now on. Yummy!"

    Reviewed Clam Chowder / Stew

    Saturday, Apr 3, 2004 on
     |  (1 person found this helpful) |  40 Reviews  |  By Derf
    LinMarie says:

    "Wonderful chowder! I made a mistake when making it, but it turned out dynamite! I was going to cut the recipe in 1/2, cuz it was just the two of us. BUT, I added the whole 14 oz. can of chicken broth, instead of 1/4 cup...OOPS! But, when whisking the 1/2 & 1/2 and milk, I just added more flour to thicken the roux. I was afraid that it might b..."

    Reviewed Osman's Weiner Schnitzel

    Wednesday, Mar 31, 2004 on
     |  (1 person found this helpful) |  8 Reviews  |  By Recipewrestler
    LinMarie says:

    "I made this because I love schnitzel, but my wife won't eat veal. Wonderful! I used 1/2 of a pork tenderloin, sliced into about 3/4" rounds, then flattened them to 1/4 inch with a meat mallet. I used "Italian" bread crumbs, and put a little garlic salt on the pork prior to dredging. Came out fantastic. I also used the recipe for mushroom sauc..."


    Over 475,000 Recipes Network of Sites