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    Marty in Minnesota

    Winona, Minnesota, United States

    Chef #94600

    Winona, Minnesota, United States

    Joined: Jul 17, 2003

    11 reviews by Marty in Minnesota

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Fettuccini With Shiitake and Garlic Butter
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      |  By dicentra

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    "This is a very easy recipe with fabulous flavor. I happened to see fresh shiitake mushrooms at the farmer's market and was looking at something easy to do with them. I made the recipe exactly as shown except for adding some parmesan cheese at the end. Yum!"

    Sep 11, 2007 on Food.com

    Recipe #249646

    Reviewed Easy Crock Pot Chicken Cacciatore
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      |  (1 person found this helpful) |  By Mike I.

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    "This tasted okay, but was on the bland side and definitely too watery for my idea of chicken cacciatore. Maybe a can of tomato paste would help. I like a sauce that sticks to the noodles, and this doesn't make that kind of sauce."

    Jan 22, 2007 on Food.com

    Recipe #136864

    Reviewed White Turkey Chili
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      |  By Sackville

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    "If your like your chili really spicy, this is not the recipe for you. For the rest of us, however, this is a tasty and incredibly easy use of leftover turkey. Simple to make, low in fat. Reading earlier reviews, I had a can of green chilies I was going to add. But I tasted before I did so, and found the cumin and cayenne were just right (for m..."

    Nov 29, 2006 on Food.com

    Recipe #30117

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  By evelyn/athens

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    "What a wonderful recipe! Very easy to make, tasty, filled with healthy ingredients, next to no fat. My DH said: "I never thought I'd like eating food like this.""

    Nov 29, 2006 on Food.com

    Recipe #85782

    Reviewed Italian Stuffed Acorn Squash-Crock Pot
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      |  By Sharon123

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    "This turned out really well. I wondered whether the wild rice would be sufficiently cooked, and it came out great. Flavorful and healthy."

    Sep 30, 2006 on Food.com

    Recipe #101585

    Reviewed Spicy African Yam Stew
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      |  By katie in the UP

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    "Surprisingly good. I made it with leftover Channa Dahl(similar to garbanzos and rice. Agree that the peanut butter made the difference."

    Mar 21, 2006 on Food.com

    Recipe #140186

    Reviewed Roasted Artichokes
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      |  By Vicki in AZ

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    "I covered these artichokes loosely in foil, and roasted them for 30 minutes at 425 degrees. It was the first time I ever cooked artichokes. I don't know if the quality of the chokes I used was poor, or what, but cooking and eating artichokes this evening was much ado about nothing. Although the flavor--what there was of it--was fine, I would no..."

    Feb 2, 2006 on Food.com

    Recipe #60671

    Reviewed Quick Black Bean Soup
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      |  By abcdefg

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    "I just made this for a quick lunch, and it turned out fine, but warning: don't add the salt unless you are using low-sodium black beans. I didn't add any salt and the taste was quite salty. Test first, before you season!"

    Dec 9, 2005 on Food.com

    Recipe #49269

    Reviewed Black Bean Dip
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      |  By Donna

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    "This was tasty and very easy, but way too runny when I included the bean juice in the mix as specified in the recipe. I had a soupy mix which I heated in a small pan, then thickened with 1 T of quick grits. Next time I will make with much less juice. Served to guests who liked it very much."

    Oct 9, 2005 on Food.com

    Recipe #53145

    Reviewed Butternut Squash Gratin
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      |  By kyle martin

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    "This is an interesting combination of flavors with butternut squash. An easy and enjoyable side dish. In my oven, did not require as much cooking time."

    Nov 2, 2003 on Food.com

    Recipe #40569

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