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Kansas City
"This was a fine meal. In general I recommend using a wine you are willing to drink with the meal. The fat separation trick is worth it's weight in gold!"
Aug 1, 2010 on Food.com
"Mmmm. This was a great way to use all the kale I got at my CSA. I sauteed the chicken and LOTS of kale in olive oil and added feta and some pasta. Yum. The more greens/feta, the better."
May 27, 2008 on Food.com
"This was good! I used 3 cheese prego with a pound of ground beef, and I also added some diced tomatoes."
Feb 6, 2008 on Food.com
"Yum! This was really good and really easy. It was hard for me to fit it all in my crockpot!"
Feb 6, 2008 on Food.com
"My sister made this for dinner the other night, and it was outstanding! Very easy and flavorful. We had to change the recipe a bit to use veggies on hand (mushrooms, tomatoes, and it was still fabulous! Thanks!!"
May 19, 2007 on Food.com
"This was a really easy version of one of my favorites! Next time I would add more potatoes and apples.....we made do without the caraway seeds and still loved it! Thanks so much!"
Jan 30, 2007 on Food.com
"This is sooooo yummy and easy! We add green chilis for a little kick."
Jan 28, 2007 on Food.com
"This was excellent! And such an easy recipe. I couldn't stop eating the filling : ...."
Jan 25, 2007 on Food.com
"I really did feel like I was getting away with something! This was so easy and delicious!"
Dec 5, 2005 on Food.com
"Delicious! Added some salt and pepper, and it was perfect."
Dec 5, 2005 on Food.com
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