Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a versatile recipe, excellent with any additions you like (such as black olives, extra spices, peppers, cream of celery soup, etc. We usually bake and shred a whole chicken, then mix with a pound of spaghetti and whichever spices we prefer. Left-overs freeze beautifully."
Sep 28, 2007 on Food.com
"These are great - easier than Hooter's Wings, fast to make. Loved baking instead of frying; achieved same results. Forgive me for tweaking a perfect recipe, but we like it very hot...sprinkled liberally with cayenne pepper after breading, added 2 tablespoons of Chile Habernero Sauce. Thanks for an excellent recipe for wings."
Sep 12, 2007 on Food.com
"After reading the one review I wasn't sure if flour was to be added or not. I thought these were delicious (although more chipotle's were added and not seeded, and next time I will leave out the 1/2 cup of flour I added. The yogurt probably makes flour unnecessary."
Nov 29, 2006 on Food.com
"This is 5++...excellent recipe. I had never heard of Nasi Goreng, but am so glad to have discovered this wonderful blend of flavors. Only change was to add tsp. fresh grated giner and tblsp. red pepper flakes. Thank you for posting. (I didn't have sambal oelek so left it out..didn't seem to make a difference"
Nov 13, 2006 on Food.com
"Wow. This is the first "home made" Enchilada Sauce I've tried, no reason to buy canned ever again. It's quick & easy to make, the only thing I did differently was to add ground cayenne pepper (we like HOT, HOT and mix chicken stock with the water. Excellent recipe, thank you."
Nov 8, 2006 on Food.com
"This was quick and easy to make. I thought we would love the taste of sour cream in corn, but unfortunately this was not a dish we liked. Everyone should give it a try tho, all tastes differ. "
Oct 31, 2006 on Food.com
"This takes less than 10 minutes to prepare not counting the 45-50 minutes to bake the eggplant. It is absolutely delicious, we will be making this often. It's quick, easy and delicious. Thank you for posting the recipe."
Oct 31, 2006 on Food.com
"What a winner! I cut the serving size to 4, but doubled the seasonings (and tripled the fresh garlic - yummmmm, and added a bit of chipotle powder for the heat we like. I'm surprised I was able to save enough to serve for supper after my "taste test" which lasted through about 3 potatoes......very easy to make and absolutely delicious. "
Oct 27, 2006 on Food.com
"This is an excellent recipe, we can't stop eating it. It's so much better than "pecan pie" which I find way too sweet, this is perfect cut into bars."
Oct 19, 2006 on Food.com
"Fast, easy & delicious. The only change I made was to add a bit of cayenne pepper for extra heat. There were no left-overs, but if there had been I think this would freeze well."
Sep 23, 2006 on Food.com