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"My MIL makes corn with cream cheese that is very good so I tried this out to see if it would be like hers. Well it was better than hers and my family loved it. Creamy, rich and totally yummy. Thanks for the recipe."
"OUTSTANDING!! This looked so regal atop my crystal cake stand. It was really quite beautiful. The cake was tender and the icing was sweet, rich and the perfect spreadable consistency. I don't make a cake from scratch very often but this one is worth every bit of effort. Thanks for a treasure."
"This soup was delicious and satisfied my craving for something heartwarming and healthy. Well-balanced seasoning. I think it is perfect as written and wouldn't make any changes. Thanks for posting."
"Loved this new and different twist on deviled eggs. The filling had a good spicy taste. I also piped the creamy filling back into the egg shell. Looked very nifty. I served these at a cook-out and they were very popular with the guests. None were left, so that is always a good sign. Thanks Nurse Di."
"I love spiced nuts and we got a big box of pecans as a Christmas gift. They have been hanging out in the freezer, just waiting for me to do something with them. My husband and I both loved how these turned out. Very zesty, spicy, and so compelling, you can't eat just one. Thanks for sharing a great recipe."
"I love a reuben sandwich and thought this recipe would be fun to try. Turned out even better than I expected. Tangy and great smell from the caraway. My husband and I thought it was very tasty. The kids weren't too sure, but they are still young, yet. Thanks Nurse Di, for a new-fangled pizza."
"Zowie. I haven't had shrimp cakes in years. Very glad to find this recipe. Just like my Nanny used to make. The breadcrumb coating was very crip and the inside of the cakes were well seasoned. My dip of choice is cocktail sauce. This one is great. Thanks."
"I loved it, husband loved it, and the kids loved it. It's hard to get us all to agree on anything but we thought this chicken dish was outstanding. Very easy to make but elegant enough to serve to special guests. Lovely spices. Thanks."
"Just got back from a ski trip. I printed out this recipe and took it with me so I could make it for breakfast in the condo. An excellent bowl of oatmeal. I let the raisins set overnight and that worked out fine. I didn't have fresh berries so just thawed out frozen ones and that worked well, too. Very hearty, very delicious. Thanks."
"My children got such a kick out of this fudge. First of all, it is creamy, rich and sweet, just like you would expect fudge to be. The orange color is just an added bonus for those with holiday spirit. What a fun idea and something we will make every year."